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Basil Tomato Mayonnaise

Ingredients: 417/10000 Ounce(s) dry mustard 13/2500 Quart(s) lemon juice 1 egg 1 fresh tomato 1/4 Teaspoon(s) cayenne pepper powder 3/4 Cup(s) peanut oil 3 Tablespoon(s) fresh basil Directions: 1) 2 teaspoons of dry basil can be subsituted for fresh. 2) Bring small saucepan of water to a boil. 3) Core the tomato and plunge it into the boiling water until the skil loosens, about 15 seconds. Remove the tomato from the water with a slotted spoon, and run under cold water until cool enough to handle. Slip off the skin. 4) Cut the tomato in half crosswise and squeeze each half firmly to remove seeds. Place cut side down on paper towels to drain. 5) Place egg, lemon juice, mustard and Cayenne in container of blender or food processor. Blend on low speed until smooth. With motor running, add oil in a slow, steady stream. Continue blending until all oil is incorporated. 6) Chop tomato, drain off juice. Chop basil and add with tomatoes to the blender/food processor. Run motor, using a rubber spatula if necessary, until tomato is pureed and basil is finely chopped. 7) Serve over sliced poached chicken breasts with wild rice.
Chicken with Basil Tomato Mayonnaise 1 Cup(s) tomato basil mayonnaise 2 poached chicken breasts Directions: 1) Prepare Poached Chicken Breasts per the recipe. Let cool and slice into 1/4 inch slices. 2) Prepare Tomato Basil Mayonnaise recipe. 3) Arrange sliced chicken on plate overlapping slightly. Spoon or pour mayonnaise over chicken. If desired garnish with sliced tomatoes and parsley. Serve with flavored rice.
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