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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round. Brush both sides of dough with oil; place on grate of grill. Cover grill with lid.
GRILL 2 min. Turn dough rounds over. Spread with sauce; add toppings. Grill, covered, an addtional 2 min. or until cheese is melted.
TOP with the finishing touches. Cut into wedges to serve.
Ingredients:
1/16 Quart(s) olive oil
1/2 Ounce(s) chopped, fresh basil
1 Package(s) sun-dried tomatoes
1/2 Can(s) cut in half kalamata olives
1 refrigerated pizza dough
2 Pound(s) strips chicken breast
1 chopped red onion
8 Ounce(s) mozzarella grated cheese
1/2 Package(s) crumbled feta cheese
1/2 Ounce(s) basil pesto sauce
1/2 Can(s) greek vinaigrette dressing |
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