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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Press 3/4 teaspoon pepper into meaty side of chicken breast halves.
Combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well.
Brush chicken lightly with melted butter mixture.
Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese,
garlic powder, salt, and pepper in a small bowl. Beat at low speed
of an electric mixer until mixture is well blended and smooth.
Transfer to a small serving bowl; set aside.
Grill chicken over medium coals 8 to 10 minutes on each side, basting
frequently with remaining melted butter mixture.
Serve grilled chicken with basil-butter mixture. Garnish with fresh
basil sprigs, if desired.
| Ingredients:
3/4 Teaspoon(s) coarsely ground pepper
4 chicken breast halves, skinned
1/3 Cup(s) butter/margarine, melted
1/4 Cup(s) chopped fresh basil
-1
2 Tablespoon(s) minced fresh basil
1/8 pepper |
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