Ingredients:
163/2500 Pound(s) butter
3 Pound(s) minced garlic
1/12 Ounce(s) black pepper
163/1250 Pound(s) grated parmesan cheese
1 Pound(s) diced chicken breast
1/3 Ounce(s) basil leaves
1/4 Quart(s) heavy cream |
Directions: 1. Cook pasta until al dente. Drain.
2. Melt butter in a skillet.
3. Add chopped chicken and garlic, saute until light brown.
4. Stir in seasonings, heavy cream, and parmesan cheese.
5. Bring to a boil and simmer for 3-4 minutes.
6. Toss pasta with sauce and serve.
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