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Ingredients: 2 Tablespoon(s) Raw brown rice 1 Tablespoon(s) Tea leaves from 2 earl Grey tea bags, removed from packets 4 Whole cloves 1/4 Teaspoon(s) Large sweet peppers, * 2 6oz boneless skinless chicken breasts Directions: Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven -- in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1 inch high, stop and flatten it. Then, depress the center to hold the smoke ingredients. In the depression of the aluminum foil saucer first sprinkle the rice, then the sugar, cloves and the contents of the tea bags. The order of ingredients is very important. Place the foil dish in Dutch oven, cover tightly and cook over high heat until ingredients in the foil start smoking about 5 minutes. Brush a steamer platform with the olive oil. Place the chicken on platform, skinned side up. Put into Dutch oven over the smoke ingredients, cover and continue smoking over high heat until done -- about 11 minutes.
Check some related videos Similar recipes: Basic biscuit recipe Cream the butter and sugar, add egg and flavouring, mix thoroughly. Add sifted flours and mix to a smooth dough. Knead to a creamy consistency on a floured surface. Roll and cut as you wish. Bake on a greased tray in a moderate oven 350deg F (180C) for 15 Basic sugar cookies In a large bowl, beat the shortening and margarine with an electric mixer at medium to high spped for about 30 seconds, or until softened. Add about half of the flour and all of the remaining ingredients and beat until thoroughly combined, scraping the si "basic salsa with any kind of dry chiles" The kind of chiles that you use determine the final flavor, you can experiment with different kinds or mixing the different kinds of chiles. But this is the basic recipe for prepare salsas with dry chiles. Wash the chiles in water and discard the 5 basic mother sauces Defining The Five Mother Sauces: 1. Bchamel, the classic white sauce, was named after its inventor, Louis XIV's steward Louis de Bchamel. The king of all sauces, it is often referred to as a cream sauce because of its appearance and is probably used Basic spanish rice Place quartered tomatoes and water in blender jar; puree. Pour into large pot, add onion, and boil. Add rice, garlic paste, salt, Tabasco, and molasses. Lower heat and simmer, covered, until rice has absorbed almost all the water, usually 40- "a bowl of red" chili recipe Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold water and bring to a boil. After about 45 minutes to an hour the skins should slip off easily. Mash the pulp into a paste. If this seems too difficult, you can substitute ch Crab dip old bay recipe hot Preheat oven to 350 F. Combine mayonnaise, ? cup cheese, Old Bay, Worcestershire sauce and mustard; fold in crab meat. Spoon mixture into 1 quart casserole dish and top with remaining cheese. Sprinkle with a dash of Old Bay on top. Bake 15 minutes or unti Another tortilla appetizer recipe Spread mixture on 6" flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut in 1/2" slices. Another irish soda bread recipe Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very f Chipotle corn salsa recipe Remove the husks and silk from the corn and rinse the ears. Simmer the corn in rapidly boiling water for 2 minutes; drain and immediately plunge the ears into a bowl of cold water to stop the cooking. Cut the kernels off the cobs. Cut the tomatoes into th Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended. Stir in the vanilla, and add the baking powder and flour until a dough is formed. (At this point, you could stir in some nuts and chocolate chips to make this into toll house dough) For All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5= medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for 2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange: Grate one tablespoon orange Basic recipe for roast chicken 1. Adjust oven rack to middle position; heat oven to 500. Elevate and lightly oil roasting rack. 2. Season cavity with salt and pepper to taste; place aromatics in cavity. Pin flaps of skin at leg end together. If legs splay badly, tie drumstick ends loos Basic white bread - abm Place all ingredients into bread pan and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From Brea d Machine Magic by Linda Rehberg and Lois Conway Another garlic soup recipe Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic & onion & saute till soft. Do not brown. Add chopped tomatoes & stir in well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes. Add sa Basic pizza dough Mix yeast and water to dissolve. Start with dry ingredients; add water and olive oil. Stir into a dough. Knead until elastic. Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2 hours. Bake pizzas at 425F . Contributor: Lisa Weiss&# Chili, basic Brown beef in two batches in a thick-bottomed soup kettle. Drain off fat and set browned beef aside. Heat 3 TB oil in kettle over medium high heat, adding onions when hot. Saute for 4-5 minutes, stirring often. Add red bell pepper and garlic, continuing t Double mocha madness (recipe for caramel rum i EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food processor with metal blade, 2 2 1/2-qt saucepans, metal spoon, 2 2-quart plastic containers with lids, double boiler, electric mixer fitted with a paddle, rubber spatula, 2 Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and creamy. Slowly beat in flour. On lightly floured surface, roll to 1/8-inch thickness. Use star cookie cutters to cut out cookies. Place on lightly greased baking sheets. Bake at 375 degre es Muffins basic and variations Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. Stir mixtu Ice cream recipe (easy) Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least over night. Waah--Laah, you have ice cream. Basic divinity ~------------------------------OPTIONALS --------------------------------- NOTE: TO PREWARM A CANDY THERMOMETER, SIMPLE PLACE IT AN A SMALL SAUCE PAN OF COLD WATER AND BRING IT TO A BOIL. LET IT SIMMER UNTIL YOU NEED THE THERMOMETER. STEP 1: Prewarm th 3-step cheesecake recipe Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham racker pie crust. (you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake at 350F f Potato salad recipe Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready Fool proof basic french bread - abm In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measurin Basic sourdough bread Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used. Hot smoke finishing sauce Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft. Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the chiles in half and add to the pot, along with th Basic chicken stock 1. Combine all the ingredients in a stock pot. Bring water to a boil then reduce heat and simmer, uncovered, for 1 hour, periodically skimming foam off the top as it rises. 2. After 1 hour remove the chicken and continue cooking the stock for 2 more ho Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites for Thumbprint cookies). Mix in remaining ingredients. Shape into ball; divide into 4 parts. Use one part of each variation below. Wrap remaining parts until read to use. D Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or more). Heat up the grill and grill the "shrimpelech" for 12 minutes, basting constantly with remaining marinade. Serve with your favorite rice or potaotes and sal 1981 winning recipe chili In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occ Basic whole wheat - abm Use Whole Wheat cycle. From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV Any cookie recipe In large bowl, mix all ingredients well. Dip out by tablespoonfuls, roll into ball. Place on greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Sugar Cookies: Flatten cookies slightly. Sprinkle sugar lightly over top. Bake as directe Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8 " rounds of parchment paper to line the bottoms of two 8 " (2" deep) round cake pans. Butter and line pans. Butter linings. Dust pans with cocoa, tapping out exces Another chili recipe Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook ;-). Add water if chili is too thick. Adjust seasonings du Chuck's homemade ozark rootbeer (15 gal recipe) Approximate total cost of ingredients: $25.50 Mix all ingredients in a keg, add water to fill keg, carbonate, drink. Some comments regarding the recipe: You can obtain the extracts in 2 oz bottles at most homebrewing shops. In addition, you can buy bulk e Basic pie crust 1. Heat oven to 475 F. 2. Mix flour and salt in medium bowl. 3. Cut in shortening (1/3 cup + 1 Tablespoon), using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water (2-3 tablespoons total), 1 tablesp Basic chicken salad * The breast meat is best for this but drumstick and thigh meat can be used too. ** Or half mayo and half sour cream. For a low fat version try half lite mayo and half skimmed milk yogurt with a dash of lemon juice. Mix all the ingredients, chill and serv Basic biscotti PREHEAT OVEN TO 350F. Spread almonds on a baking sheet and toast them in oven until lightly golden. Let cool. Coarsely chop half the nuts. Butter 2 large baking sheets. Mix flour, sugar, salt and baking soda. Beat in eggs, then whole and chopped nuts. Daall-mepali lentil soup recipe Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then add rice. Return to a boil, stirring once, then reduce heat and simmer about 20 - 30 minutes, until water is absorbed. Rince the lentils. Place them in a soup pot and c Basic brownies Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for 30 to 35 minutes. Cut into 2-in. (5-cm) squares. MICROWAVE: Cook on medium for 8 to 10 minutes or Beurre blanc (basic recipe) Sweat shallots to bay leaves. Add cognac and white wine and reduce until consistency of syrup. Mount with butter. Finish with salt and sherry vinegar. Variations: uni (1/2 tray) grain mustard Contributor: Farallon recipe Bourbon & honey smoke-roasted pork tenderloin Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderl Basic pasta dough Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil, then begin to incorporate the flour, starting with the inner rim of the well. As you expand the well, Basic white sourdough - abm Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5 Alma's recipe for 'possum Put 1/2 cup lime in about 1 gallon of boiling water and scald quickly, and pull off hair while hot. Scrape well--remove feet, tail, and entrails--like you would a pig. Cut off ears, remove eyes and head if desired. Pour hot water over it and cl 1-2-3-4 cake (mom's recipe) Preheat oven to 375 degrees. Cream butter and sugar. Add egg yolks, dry ingredients and milk alternately. Whip egg whites to light peaks. Add to batter. "Excellent yellow cake recipe. Can be topped with cinnamon crumbs for breakfast cake. Add 1 cup c Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like. Basic garlic salad dressing and marinade SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN #1-55867-108-0. MM format by Ursula R. Taylor. Combine all ingredients in a small bowl and mix together thoroughly. Serve on antipasto or use as a dressing on a salad. T