|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: lunch / Difficulty: Difficult / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
|
|
Directions: Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven -- in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1 inch high, stop and flatten it. Then, depress the center to hold the smoke ingredients. In the depression of the aluminum foil saucer first sprinkle the rice, then the sugar, cloves and the contents of the tea bags. The order of ingredients is very important. Place the foil dish in Dutch oven, cover tightly and cook over high heat until ingredients in the foil start smoking about 5 minutes. Brush a steamer platform with the olive oil. Place the chicken on platform, skinned side up. Put into Dutch oven over the smoke ingredients, cover and continue smoking over high heat until done -- about 11 minutes.
Ingredients:
2 Tablespoon(s) Raw brown rice
1 Tablespoon(s) Tea leaves from 2 earl Grey tea bags, removed from packets
4 Whole cloves
1/4 Teaspoon(s) Large sweet peppers, *
2 6oz boneless skinless chicken breasts |
|
|
|
Similar recipes:
|
Loading...
|
A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here.
Cube the beef into bite-sized chunks. Dice the...
Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cre...
Fred drexel's 1981 winning recipe chili In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remain...
Basic white sourdough - abm Recipe by: Worldwide Sourdoughs From Your Bread Machine
Recommended Cycle: Basic white, French
From Worldwide Sourdoughs From...
Ice cream recipe (easy) Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir
well. Pour in container, (plastic works bes...
Authentic southern style barbecued ribs (secret recipe) Preparation time: 1/2 day, but constant attention is not required.
Simmer the sauce, stirring until the sugar is melted....
Basic whole wheat - abm Use Whole Wheat cycle.
From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue 33], Sept.
13, 1994. Formatted by Sue Smith...
Nancy bird's original recipe: To prepare: Take one finger from each hand. Place next to edge of mouth.
Lift up. Hold in place for 1 minute. Use in pla...
Any cookie recipe In large bowl, mix all ingredients well. Dip out by tablespoonfuls, roll
into ball. Place on greased cookie sheet. Bake a...
Chocolate zucchini cake recipe Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting...
Basic hamburger patties Combine. Form into 8 patties. Wrap and freeze.
TO PREPARE:
Thaw. Cook in skillet over medium heat, or on grill.
...
Basic flaky pie crust Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture ...
Basic irish sausages Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until ...
Dhal recipe ADD Saute in water or broth the onion, garlic and spices. Add the lentils, hot water and salt. Bring to a boil. Reduce heat, ...
Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredi...
Another chili recipe Saute the onion, peppers, hot peppers, and garlic until the onions are
translucent. Add all other ingrediants and simmer...
Falafel (basic recipe) Cayenne Pepper, to taste
Flour, for coating the falafel
Puree the garbanzos in a food processor or in a blender. Add the r...
Crab dip old bay recipe hot Preheat oven to 350 F. Combine mayonnaise, ? cup cheese, Old Bay, Worcestershire sauce and mustard; fold in crab meat. Spoon ...
Fool proof basic french bread - abm In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start ti...
Yet another barbecue sauce recipe 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium
heat. Add brown sugar and stir to dissolve. Ad...
Bourbon & honey smoke-roasted pork tenderloin Combine all marinade ingredients; blend well. The marinade for this dish
can be prepared a day in advance; marinating s...
Potato salad recipe Cool potatoes completely in the fridge or better leave to stand overnight.
Mix in the diced vegetables. Whisk together t...
Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or
more). Heat up the grill and grill the "s...
Basic biscotti PREHEAT OVEN TO 350F. Spread almonds on a baking sheet and toast them in
oven until lightly golden. Let cool. Coarsely chop ...
1-2-3-4 cake (mom's recipe) Preheat oven to 375 degrees.
Cream butter and sugar. Add egg yolks, dry ingredients and milk alternately.
Whip egg whites to ...
5 basic mother sauces Defining The Five Mother Sauces:
1. Bchamel, the classic white sauce, was named after its inventor,
Louis XIV's steward ...
Basic honey taffy Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool...
Another falafel recipe Place cooked chick peas in a blender. Add onion, parsley, garlic, stock,
soda, spices, salt & pepper. Process until ...
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottom...
Another tortilla appetizer recipe Spread mixture on 6" flour tortillas (room temperature) Sprinkle with
cheddar cheese and sliced black olives. Roll u...
See's fudge candy (the "original" recipe!) Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)
Mix toget...
Double mocha madness (recipe for caramel rum i EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food
processor with metal blade, 2 2 1/2-qt saucepans...
Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze t...
Chuck's homemade ozark rootbeer (15 gal recipe) Approximate total cost of ingredients: $25.50 Mix all ingredients in a keg, add water to fill keg, carbonate, drink.
Some com...
Pumpkin cake (the recipe) 1) Add ingredients to cake mix and beat, adding one egg at a time.
2) Bake at 350 degrees for 45 minutes or until done.
3) Af...
Quinoa: basic cooking instructions Rinse quinoa thoroughly in a small strainer or by running fresh water
over the quinoa in a pot. Drain.
Put quinoa and ...
Smoke fried oysters Rinse oysters and drop into boiling water. Bring to a boil again and boil
for 3 minutes. Rinse again in cold water and ...
Hot smoke finishing sauce Heat the oil in a large, heavy pot over medium heat and saute onion
and garlic until soft. Lower heat, add sugar, syrup,...
Basic indian tomato gravy Chop the onion and sautee in ghee. In a blender, make a paste with the garlic and ginger, plus water. Add tomatoes and onion....
Balsamic and basic dressing Combine all ingredients in a small bowl.
...
|
|
|
|
|
|
::