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Ingredients: 326/625 Pound(s) all purpose flour 4 extra large eggs 1/12 Ounce(s) extra virgin olive oil Directions: Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil, then begin to incorporate the flour, starting with the inner rim of the well. As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will comes together when half of the flour has been incorporated. Start kneading the dough with the heels of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly reflour the board and continue kneading for 6 more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature before rolling or shaping as desired. Green pasta: bring 3 quarts of water to a boil and add 1 T salt. Set up an ice bath next to the stove. Blanch 1 cup spinach leaves, packed, in the boiling water for 45 seconds, then remove it with tongs and immediately plunge it into the ice bath. Remove the spinach from the ice bath after 2 minutes and squeeze very dry in a clean, dry kitchen towel, removing as much moisture as possible. Chop the spinach very fine and place in a medium bowl with the eggs and olive oil. Stir well to make as homogenized a mixture as possible. Contributor: The Babbo Cookbook (page 102)
Check some related videos Similar recipes: Pasta with lentils and spinach 1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until "basic salsa with any kind of dry chiles" The kind of chiles that you use determine the final flavor, you can experiment with different kinds or mixing the different kinds of chiles. But this is the basic recipe for prepare salsas with dry chiles. Wash the chiles in water and discard the Stu ewen's special pasta Place the sausages and olive oil in a non-reactive dutch oven or deep casserole and add water to cover. Cook over medium-high heat, stirring occasionally, until the water evaporates and the sausages are browned all over, 15 minutes. Meanwhile, soak the p Hot tuna pasta salad In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers. Basic chicken stock 1. Combine all the ingredients in a stock pot. Bring water to a boil then reduce heat and simmer, uncovered, for 1 hour, periodically skimming foam off the top as it rises. 2. After 1 hour remove the chicken and continue cooking the stock for 2 more ho Wholesome soup with pasta Place the vegetables and water, in a deep microwave proof dish. Microwave on high for 3 minutes. Mix the cornflour paste, sauces, salt, ginger, garlic together. Add to the soup, mix well. Crush pasta, before adding to the soup. Add and mix tho 1-2-3 meurbeteig dough 1 tb Wine 1 tb Brandy Translated Meurbeteig means "mellow dough". The basic method for this versatile dough which can be made into many variations starts with the principle of : one part weight sugar, double weight butter and tripl Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil. Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and saute 1 minute. Add clam juices and wine; boil 4 mintues to reduce slightly. Mix in cream and Pizza dough ii Mix all together, adding flour a little at a time. Let dough rise for 45 minutes, punch down, and if able let rise for an hour or so more. You can use the dough after the first rise, as well. Top with favorite pizza toppings and bake at 400 degrees for 23 Cold pasta salad Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a week. If you use fat free dressing, this has very few calories. Pasta twists with asparagus sauce*** Melt butter in olive oil and lightly sautee asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and s Cannelloni (stuffed pasta) 1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough. 2. Knead on lightly floured board until smooth, about 5 minutes. 3. Cover; let dough rest 5 minutes. 4. Roll dough into a 12x18-inch rectangle; cut into eigh Basic chicken salad * The breast meat is best for this but drumstick and thigh meat can be used too. ** Or half mayo and half sour cream. For a low fat version try half lite mayo and half skimmed milk yogurt with a dash of lemon juice. Mix all the ingredients, chill and serv Pasta da vinci 1. Saute red onion, garlic and pieces of mushroom in a small amount of butter. Set aside in bowl when done. 2. Cut chicken breast into small pieces and saute as well when onion and mushrooms are done. 3. Make sauce by melting 2 tbs butter and mixing with Pasta with leeks and ground beef #1 Brown beef with basil and salt and pepper to taste. #2 Preheat large skillet. Add olive oil and leeks. Cook leeks until edges just brown. Add ground beef and worchestershire sauce. Cook till heated through. #3 cook pasta to desired tendernes. add to l Barbecue sauce noodle dough Mix egg, BBQ sauce and water lightly, then stir into the flour with a fork. When stiff enough to handle, knead 10 minutes then let rest 30 minutes covered. Makes about 10 ounces One pot pasta beef stew #1 In large pot combine beef,onion,red bell pepper,mushrooms,tomatoes,red wine,bay leaf,parsley, and crushed red pepper flakes. cover and simmer over low heat for 1.5 hours #2 Stir in salt and pepper, and pasta. cover and cook for 10 minutes, stirring o Pasta enchiladas Cook manicotti according to package directions. Drain and set aside. In a large skillet brown ground beef. Drain beef and pour into a large bowl. Stir in refried beans, cumin, and corn. Stuff manicotti with beef mixture. Arrange manicotti in a 13X Asparagus pesto with tiny potatoes and pasta For the pesto: 1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for pasta) You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make th Fra diavolo sauce with pasta 1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occ Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and creamy. Slowly beat in flour. On lightly floured surface, roll to 1/8-inch thickness. Use star cookie cutters to cut out cookies. Place on lightly greased baking sheets. Bake at 375 degre es Italian pasta and beef bake #1 Heat oven to 350'F. Spray 2 quart baking dish with nonstick spray #2 Cook penne per package directiions to desired tenderness, drain, keep warm #3 In large skillet, brown groiund beef and drain. Add tomato sauce, tomatoes, mushrooms, basil, orega Falafel (basic recipe) Cayenne Pepper, to taste Flour, for coating the falafel Puree the garbanzos in a food processor or in a blender. Add the remaining ingredients, except the flour and mix well. The mixture will be soft. Form the mixture into 1-inch balls or patties and c Pierogi dough Beat all ingredients together well until you have dough like for dumplings. Roll dough into a long roll and cut small pieces about 3 inches in length. Roll each piece flat and roll it round about the size of a saucer. Place about 1 Tbsp. of filling on e Farfalle pasta Saute shallots, garlic, peppers and green onions. Add chicken, sun dried tomatoes chicken stock, cream and cook down. Add spinach, tomatoes, basil at the end and mix with the farfalle pasta. Garnish with parmesan cheese. Season with salt and pepper. Greek pasta salad 1. Toss and stir together for dressing: olive oil, white vinegar, green onion, basil, oregano, garlic salt, and parmesan cheese. 2. Cook pasta and drain. 3. Add cheese, peppers, tomatoes and olives. Toss with above salad dressing. Chill before serving. Basic biscuit recipe Cream the butter and sugar, add egg and flavouring, mix thoroughly. Add sifted flours and mix to a smooth dough. Knead to a creamy consistency on a floured surface. Roll and cut as you wish. Bake on a greased tray in a moderate oven 350deg F (180C) for 15 Pizza dough a-la mama Pasta & strawberries romanoff * Use a tubular-type pasta such as mostaccioli or similar Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In a large bowl, toss cooled pasta with oil; gently blend in 1-1/2 c strawberries Pasta and bean soup * rinsed well, then drained GARNISH: grated Parmesan cheese, optional Cook pasta in boiling water for about 6 minutes, unt il al dente. While pasta is cooking, in Dutch oven or 4-5 qt saucepan, heat oil. Stir in onion, garlic, and green pepper. Saute til Black-eyed pea and pasta salad In a blender, food processor or bowl, combine the oil, vinegar, mustard, garlic, cumin, sugar, salt, orange rind, and hot pepper sauce. Blend until smooth. Cook the pasta al dente, drain and immediately rinse it under cold running water. Let drain again. Pork loin pasta bake Brown pork in vegetable oil; combine with noodles and remaining ingredients and pour into a 3-quart greased casserole. Bake at 350° for 1 1/2 hours. About pasta perfect side dishes -- orzo CONFETTI: In nonstick 10-inch skillet over medium heat, melt 2 teaspoons light corn-oil spread. Add 2 medium carrots, shredded, 1 medium-size zucchini (8 ounces), shredded, 1 garlic clove, crushed with garlic press, 3/4 teaspoon salt, and 1/4 teas Chicken pasta pleaser Cook pasta according to package directions. Steam broccoli until tender. Cut chicken into cubes or strips and brown in olive oil in large skillet. Cook until no longer pink. Add oregano and basil, garlic, chicken broth and tomatoes. Satue for a few m Curried chicken and bow tie pasta salad Poach chicken by placing in a large pot with enough cold water to barely cover. Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters. Bring to a bare boil with lid on; reduce heat to low and simmer f Garlic penne pasta 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. 2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for abo Pasta dough 1. Measure out flour onto large flat surface. Make crater in center of flour pile. 2. Put the eggs in the center of the flour and beat with fork. Slowly work in flour from surounding walls. 3. Work the dough until it is not sticky and can be worked usin Basic white bread #2 - zoji SOURCE: Zojirushi Home Bakery Recipe Book by Zojirushi America Corp. Formatted into MM by Ursula R. Taylor. Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle yeast over flour. Inset pan securely into unit; close l 100% whole wheat pizza dough Incredibly simple when made in a breadmaker, this recipe yields one 12-inch (or if you have a larger machine, a 15-inch) pizza crust. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the flours, salt, and the sugar, a Easy, cheesy green bean pasta Drain beans, reserving 1/2 cup liquid. Combine green beans and reserved liquid with remaining ingredients; heat through. Angel hair pasta with fresh tomato & basil sauce Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount. Pasta with sesame sauce In a heavy saucepan lightly beat the sesame seeds. Reserve 2 tablespoons whole sesame seeds and grind remaining into a powder. In the saucepan combine sesame seed powder, chicken stock, dry sherry, soy sauce, honey, sesame oil, hoisin sauce and to Garden pasta salad Cook pasta according to package directions adding oil, drain. Put drained pasta in large mixing bowl, drain marinade from artichokes pouring over pasta. Add Italian salad dressing and garlic to pasta, cut artichoke hearts into quarters, add to pasta; gent Pasta with broccoli and spinach Preparation: chop the onion and shred the spinach leaves. Alternative to wine: white grape juice works just as well. 1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and Chinese pasta salad Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set asi Garbanzo pasta salad Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well. Drain the garbanzo beans. Combine pasta, garbanzo beans, carrot, bell pepper, and green onions in medium bowl. Whis Alaskan pale ale peasant bread for bread machine (dough) Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow r Pasta with chines tahini sauce * preferably buckwheat noodles or Chinese wheat noodles GARNISHES: scallion curls, fresh corriander sprigs, toasted sesame seeds, or chopped dry-roasted unsalted peanuts, optional. """"""""""&qu Al fresco pasta Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent. Then add pasta to skillet and saute with sauce until hot. Take off burner and immediately add diced mozzarella Toss and serve while hot. Su Orzo pasta salad Put cooked orzo in a bowl with the other ingredients while still warm. Stir well to combine.