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Basic Pizza Dough



Ingredients:
326/625 Pound(s) all purpose flour
839/2413 Ounce(s) salt
1 1/2 Cup(s) warm water
2 Package(s) active baker's yeast
Directions: Mix yeast and water to dissolve. Start with dry ingredients; add water and olive oil. Stir into a dough. Knead until elastic. Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2 hours. Bake pizzas at 425F . Contributor: Lisa Weiss' recipe Preparation Time: 2:30
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