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Ingredients: 326/625 Pound(s) flour, white 869/10000 Ounce(s) salt 2 74/95 Ounce(s) shortening Directions: 1. Heat oven to 475 F. 2. Mix flour and salt in medium bowl. 3. Cut in shortening (1/3 cup + 1 Tablespoon), using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water (2-3 tablespoons total), 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). 4. Gather pastry into a ball. Shape into flattened round on lightly floured surface. 5. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. 6. Fold pastry into fourths; place in pie plate. 7. Unfo ld and ease into plate, pressing firmly against bottom and side. 8. Trim overhanging edge of pastry 1 inch from rim of pie plate. 9. Fold and roll pastry under, even with plate; flute as desired. 10. Prick bottom and side of pastry thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool on wire rack.
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Spoon off foam from top of butter and Pizza crust On a 12 inch nonstick pizza pan, stretch out dough and form the pizza crust. Drizzle 2 teaspoons olive oil onto crust and spread it with a pastry brush to the edges. Sprinkle crust with grated parmesan cheese. Basic white sourdough - abm Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5 A pie crust to remember Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky. Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling eas Basic hamburger patties Combine. Form into 8 patties. Wrap and freeze. TO PREPARE: Thaw. Cook in skillet over medium heat, or on grill. Wheat-flavored crust Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps Vanilla wafer crust 1. Combine wafer crumbs and margarine in small bowl. 2. Reserve 2 tbsp. crumb mixture for topping. 3. Press remaining crumb mixture into lightly greased 9 inch pie plate. 4. Bake in 350 degree oven for 10 minutes. 5. Cool slightly before filling. 6. Makes White alaskan salmon with horseradish crust and a tomato-fennel coulis To make the coulis: In a heavy saucepan, heat 4 tablespoon olive oil. Add onions, garlic, and fennel and saute' until it begins to turn brown. Add tomatoes, thyme, and sundried tomatoes, and cook until tomatoes are cooked down. Add white wine and sim Wheat germ crust Sift the flour into a bowl and stir in the wheat germ. Pinch the margarine pieces into the flour with the tips of your fingers until its completely distributed. 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Coarsely chop half the nuts. Butter 2 large baking sheets. Mix flour, sugar, salt and baking soda. Beat in eggs, then whole and chopped nuts. Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended. Stir in the vanilla, and add the baking powder and flour until a dough is formed. (At this point, you could stir in some nuts and chocolate chips to make this into toll house dough) For Cookie crust lemon pie Takes between 1-2 packages of cookie dough depending on how thin you make the crust. On a floured surface, roll out 1/2 dough and press into the bottom and sides of a 9" pie plate to form the bottom crust. In a heavy saucepan, combine sugar, eggs, an Pie crust Mix all ingredients together. Kneed well. Roll out with a rolling pin. Sprinkle crusts with sugar Bake at 350 degrees for 1 hour Pizza crust - abm Add ingredients according to the BM cookbook. Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8 " rounds of parchment paper to line the bottoms of two 8 " (2" deep) round cake pans. Butter and line pans. Butter linings. Dust pans with cocoa, tapping out exces Basic creme center Beat cream cheese until fluffy. Stir in sugar replacement, water and vanilla extract. (Dought may be divided into parts and different flavorings and/or food color added to each part as suggested in various recipes.) Knead or work with the ha Basic baking powder biscuit recipe All ingredients are Approx. measurements. Combine flour, salt, sugar and baking powder. Mix well. Add softened marg/butter and work with fingers until combined as for pastry dough. This is where we can be creative....You can add... Cinnamon and raisins Basic recipe for a tea smoke Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven -- in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1 Pizza, with ready crust Fry the hamburger with salt and pepper to taste in a frying pan. Spoon the pizza sauce on the pre-baked ready to use pizza crust. Spread the hamburger over the cheese, sprinkle with mushrooms and green peppers (or other ingredients you wish to use.) All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5= medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for 2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange: Grate one tablespoon orange Basic sourdough bread Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used. Basic sugar cookies In a large bowl, beat the shortening and margarine with an electric mixer at medium to high spped for about 30 seconds, or until softened. Add about half of the flour and all of the remaining ingredients and beat until thoroughly combined, scraping the si Pizza crust - whole wheat Mix. Let rise for 1 hour. Punch down and shape. Top appropriately, then bake at 450 for about 14 minutes. (If you use a PREHEATED baking stone, baking only takes about 6 minutes.) TO USE NON-INSTANT YEAST: Combine water, yeast, and 2 c. of the flour. Balsamic and basic dressing Combine all ingredients in a small bowl. Pie crust - rich Preheat oven to 350 (175) 1. Cream butter and cream cheese together. 2. Add in flour. 3. Form balls and chill (can be frozen). 4. Roll out to fit pie pan and bake for 15 minutes. 5. Chill. Brown soup stock, basic This is one of those things that you prepare on your one major cooking day each week. It takes some time to concoct, but this soup stock is just basic to a properly and frugally run kitchen. It is used for soups, sauces and gravies. Tell your butcher that Basic pasta dough Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil, then begin to incorporate the flour, starting with the inner rim of the well. As you expand the well, White chocolate cheesecake with hazelnut crust For crust: Position rack in center of oven and preheat to 325F. Grease 9-inch-diameter springform pan. Wrap aluminum foil around outside of pan. Place hazelnuts in pie pan and roast until brown, about 15 minutes. Transfer to kitchen towel, cover and let s Apple pie in cheddar crust CHEDDAR CRUST: Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse crumbs form. Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until a dough is f Whole seabass in salt and pepper crust with squid ink pasta To make the dressing: Whisk all the ingredients together and set aside. For the Salt and pepper Crust: Mix all the above ingredients together thoroughly. Squid Ink Pasta: Break the eggs into a bowl, add the squid ink, salt, olive oil and whisk together. M Basic polenta Boil water with salt in large saucepan. Slowly pour in polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-6 minutes. Polenta Croutons: Add minced garlic to the hot cooked polenta. Spread out in a sheet pan to bot 1/2 inch thic Short crust sweet pasty Make by hand or in a food processor. Cream together the butter, sugar and salt, then rub in the flour and egg yolks. When the mixture is like coarse breadcrumbs, add the cold milk or water. Pat and gently work together to form a ball of dough. Lightly f Rice crust for pizza Mix the rice with eggs and cheese. Press into 10" pizza pan. Bake for 20 minutes at 450*. Put on sauce and toppings of your choice; bake 10 minutes longer. PROTEIN: 45.4 grams; CALORIES: 1066 These are all from the _Whole_Foods_For_Th Short crust pastry In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/4 cup (60 ml) water in a slow, steady stream, through the feed tube until the "basic salsa with any kind of dry chiles" The kind of chiles that you use determine the final flavor, you can experiment with different kinds or mixing the different kinds of chiles. But this is the basic recipe for prepare salsas with dry chiles. Wash the chiles in water and discard the