A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 1-10 Minutes / Number of Servings: 6 |
Recipes with Basic Pie Crust
|
|
|
|
Directions: 1. Heat oven to 475 F.
2. Mix flour and salt in medium bowl.
3. Cut in shortening (1/3 cup + 1 Tablespoon), using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water (2-3 tablespoons total), 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
4. Gather pastry into a ball.
Shape into flattened round on lightly floured surface.
5. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches.
6. Fold pastry into fourths; place in pie plate. 7. Unfo
ld and ease into plate, pressing firmly against bottom and side.
8. Trim overhanging edge of pastry 1 inch from rim of pie plate.
9. Fold and roll pastry under, even with plate; flute as desired.
10. Prick bottom and side of pastry thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool on wire rack.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Basic pasta dough Mound 3 1/2 cups of the flour in the center of a large wooden cutting
board. Make a well in the middle of the flour and add the eggs and the
olive oil, then begin to incorporate the flour, starting with the inner rim
of the well.
As you expand the well,
Basic chicken salad * The breast meat is best for this but drumstick and thigh meat
can be used too.
** Or half mayo and half sour cream. For a low fat version try
half lite mayo and half skimmed milk yogurt with a dash of lemon
juice.
Mix all the ingredients, chill and serv
Biscuits - basic Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. With pastry blender or blending fork, cut shortening into flour until mixture resembles coarse crumbs.
Gently push the flour mixture to the edges of the bowl, making a well in
Basic fern preparation Tatum writes: "The young, tender, tightly curled fronds - croziers or
fiddleheads - of bracken (or brake ferns) and of ostrich and cinnamon ferns
are all prepared in the same way.
"Rub off the fuzz (or, for some ferns, the scaly coati
Basic flaky pie crust Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a
"basic salsa with any kind of dry chiles" The kind of chiles that you use determine the final flavor, you can
experiment with different kinds or mixing the different kinds of chiles.
But this is the basic recipe for prepare salsas with dry chiles.
Wash the chiles in water and discard the
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch high sides with parchment paper.
Melt butter in saucepan over medium heat. Remove from heat. Spoon off
foam from top of butter and
Wheat free pie crust Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of
Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up 2/3 of the sides of a 9
Apple pie in cheddar crust CHEDDAR CRUST:
Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse crumbs form. Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until a dough is f
Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge.
Origin: Tupperware instructions sheet, came with marinating container.
From: Sharon Stevens, 01/12/95, Home Cooking Echo.
Posted on alt.creative-cook
Pie crust Mix all ingredients together. Kneed well. Roll out with a rolling pin.
Sprinkle crusts with sugar
Bake at 350 degrees for 1 hour
Standing rib roast with rosemary-thyme crust Place beef, fat side up, in large shallow roasting pan or on rimmed baking
sheet. Sprinkle beef all over with salt and pepper. Spread mustard all
over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and
press lightly to adhere. (Can be
Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended.
Stir in the vanilla, and add the baking powder and flour until a dough
is formed. (At this point, you could stir in some nuts and chocolate
chips to make this into toll house dough)
For
Basic white bread #2 - zoji SOURCE: Zojirushi Home Bakery Recipe Book by Zojirushi America Corp.
Formatted into MM by Ursula R. Taylor.
Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle
yeast over flour. Inset pan securely into unit; close l
Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed.
2. Add 1 tsp. water. Process.
3. Add remaining water. Process again.
4. Press into lightly greased 9 in. pie plate.
5. Bake in 350 degree oven for 10 minutes.
6. Cool sli
Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and
creamy. Slowly beat in flour. On lightly floured surface, roll to
1/8-inch thickness. Use star cookie cutters to cut out cookies. Place
on lightly greased baking sheets. Bake at 375 degre
es
Broiled salmon steaks with horseradish crust Arrange the salmon steaks in a buttered flameproof baking dish just large
enough to hold them in one layer, brush them lightly with some of the
butter, and season them with salt and pepper. Pour the wine around the
steaks and broil the steaks u
All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5=
medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for
2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange:
Grate one tablespoon orange
Basic sugar cookies In a large bowl, beat the shortening and margarine
with an electric mixer at medium to high spped for
about 30 seconds, or until softened.
Add about half of the flour and all of the remaining
ingredients and beat until thoroughly combined,
scraping the si
Polka dot crust Cream butter and cottage cheese with salt.
Work flour into cheese mixture with fork or pastry blender.
Form into ball and roll out on floured board or cloth.
Fit into 9" pie pan and flute edges.
Prick crust thoroughly.
Refrigerate 1 hour before
Wheat-flavored crust Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps
Basic recipe for a tea smoke Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven -- in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1
Basic free green salad Food Exchanges per serving: FREE
Source: Vegetarian Cooking for Diatetics by Patricia Mozzer
Brought to you and yours via Nancy O'Brion and her Meal Master
Pie crust 1-2-3 #1 Mix flour and salt. Blend in oil thoroughly. Stir in 2 tbsp. water. If mixture is to dry mix in up to 1 more tbsp. of Mazola or water.
Roll between 2 pieces of wax paper and then place in pie plate and proceed with your own pie recipe.
Beurre blanc (basic recipe) Sweat shallots to bay leaves. Add cognac and white wine and reduce until
consistency of syrup. Mount with butter.
Finish with salt and sherry vinegar.
Variations:
uni (1/2 tray)
grain mustard
Contributor: Farallon recipe
Whole seabass in salt and pepper crust with squid ink pasta To make the dressing: Whisk all the ingredients together and set aside.
For the Salt and pepper Crust: Mix all the above ingredients together thoroughly.
Squid Ink Pasta: Break the eggs into a bowl, add the squid ink, salt, olive oil and whisk together. M
Basic hamburger patties Combine. Form into 8 patties. Wrap and freeze.
TO PREPARE:
Thaw. Cook in skillet over medium heat, or on grill.
Basic indian tomato gravy Chop the onion and sautee in ghee. In a blender, make a paste with the garlic and ginger, plus water. Add tomatoes and onion. Blend together to make a smooth sauce. Simmer on the stove for awhile. Don't add salt until you use this in other recipes.
Basic hot pepper sauce Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
From: New Orleans Times Picayune
Posted By: JudyB, Via: Chile Head Mailing L
Butter busters pie crust Preheat oven to 475 F. Mix together all of the ingredients. Stir with a
fork until thoroughly mixed. Do not over-work the dough. Shape this mixture
into a ball and place it between two pieces of wax paper that have been
dusted with flour. Roll the p
Ahi tuna in mustard crust with red pepper nage Prepare breadcrumbs in the usual manner, using the spices listed. Brush the
tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the
mustard. Cook the tuna to the desired degree of doneness, which is
preferably rare.
Serve wit
Cookie crust lemon pie Takes between 1-2 packages of cookie dough depending on how thin you make the crust.
On a floured surface, roll out 1/2 dough and press into the bottom and sides of a 9" pie plate to form the bottom crust.
In a heavy saucepan, combine sugar, eggs, an
Creeping crust cobbler Melt margarine in 10-inch round baking dish. Mix flour, sugar and
baking powder. Add milk and mix. Spoon over melted butter in dish. Heat
the peaches with sugar. Pour over dough. Bake at 350 about 30
minutes until crust is golden brown. Crust will ri
Basic baking powder biscuit recipe All ingredients are Approx. measurements.
Combine flour, salt, sugar and baking powder. Mix well. Add softened marg/butter and work with fingers until combined as for pastry dough.
This is where we can be creative....You can add...
Cinnamon and raisins
Fool proof basic french bread - abm In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measurin
Butter crust flake aparts Soften yeast in warm water. Combine butter, sugar, salt and buttermilk; let
cool to lukewarm. Blend in yeast and baking soda. Gradually add 4 1/2 to 5
cups flour until a soft dough is formed. Cover and rise in a warm place
until double (about one ho
Connie's blue ribbon pie crust * This makes 4 crusts for 2 pies (two bottoms, two tops). You might even want to use 2/3 of the dough on one pie and freeze the last third for a tart or something.
Make the crust first, then refrigerate while you are preparing the filling.*
Mix dry ingred
Basic biscotti PREHEAT OVEN TO 350F. Spread almonds on a baking sheet and toast them in
oven until lightly golden. Let cool. Coarsely chop half the nuts. Butter 2
large baking sheets. Mix flour, sugar, salt and baking soda. Beat in eggs,
then whole and chopped nuts.
Basic whole wheat - abm Use Whole Wheat cycle.
Basic pizza dough Mix yeast and water to dissolve.
Start with dry ingredients; add water and olive oil. Stir into a dough.
Knead until elastic.
Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2
hours.
Bake pizzas at 425F .
Contributor: Lisa Weiss&#
Falafel (basic recipe) Cayenne Pepper, to taste
Flour, for coating the falafel
Puree the garbanzos in a food processor or in a blender. Add the remaining ingredients, except the flour and mix well. The mixture will be soft. Form the mixture into 1-inch balls or patties and c
Brownie crust pie Make brownie mix according to directions on box. Add chocolate chips
and bake in springform pan as directed on box. Let cool. Mix cream
cheese with Cool Whip. Spread on brownie crust and chill for eight
hours or overnight. Remove springform - draw
Double-crust lemon pie On floured surface, roll out half of pastry and fit into 8-inch pie pan.
Mix 1 1/4 cups sugar, flour and salt. Blend in butter. Reserve about 1
teaspoon egg white and beat remaining eggs well. Add eggs to sugar mixture,
then mix in lemon peel, lemon
Pie crust mushroom soup Preheat the oven to 400F degrees. Peel and roughly chop the
mushroom, including the stems. Melt the butter in a large saucepan, add
the onion and cook over medium heat for 3 minutes, or until soft. Add the
garlic and cook for another minute. Add t
Baked fish with lemon pepper crust Preheat oven to 450F. In a bowl, combine the breadcrumbs, parsley, lemon
pepper and salt.
Dip the fish into the melted butter and coat both sides with the breadcrumb
mixture.
Place on a baking sheet and bake for 10-15 minutes or until the fish flakes
eas
Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted
Wheat germ crust Sift the flour into a bowl and stir in the wheat germ. Pinch the margarine pieces into the flour with the tips of your fingers until its completely distributed.
Pour in the ice water and mix the dough with your fingers until it sticks together and forms a
"pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn
Fennel au gratin with citrus crust 1. Dip the tomatoes shortly in boiling water and than peel and cut
into quarters.
2. Peel garlic and cut into cubes and saute in 4 tablespoons oil; add
tomatoes and the herbs; fill up with the broth and season with salt and
pepper.Cover and simm
|
Loading...
|
::
