Ingredients:
1/4 Cup(s) boil and then simmer for about 1/2 hour. Do not cook or store in
2 Tablespoon(s) Peeled garlic cloves
2 Tablespoon(s) Cloves garlic -- chopped
2 Tablespoon(s) Boneless leg of lamb
1/4 Teaspoon(s) Onion salt |
Directions: Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge.
Origin: Tupperware instructions sheet, came with marinating container.
From: Sharon Stevens, 01/12/95, Home Cooking Echo.
Posted on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@best.com
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