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From: New Orleans Times Picayune
Posted By: JudyB, Via: Chile Head Mailing L
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rotisserie rod, arranging tightly side by side. Tie together, if
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Kalbsschnitzel mit joghurt (veal steaks with yogurt) Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
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Albanian burger steaks Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired.
Barbecue spiced grilled gulf shrimp 1 tb Garlic powder
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-------------------------SAFFRON & SWEET CORN CREAM-------------------------
2 c Whipping cream
1/2 ts Saffron thr
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2. Heat oil in a nonstick skillet on medium high.
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&
si
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Preparation Time: 3:00
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&
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** Egg Noodles should be cooked and drained.
*** Cheese should equal 1/2 C
~--------------------------------------------------------------------------
Preheat oven to 350 degrees F.
In large bowl, blend
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Add the green onions, egg and butter, whipping mixture well. Season with
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Basic divinity ~------------------------------OPTIONALS ---------------------------------
NOTE: TO PREWARM A CANDY THERMOMETER, SIMPLE PLACE IT AN A SMALL SAUCE
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THE THERMOMETER.
STEP 1: Prewarm th
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Contributor: Gourment August 2000
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Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
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Store in airtight container.)
Prepare barbeque (high heat). Rub spice mixture generously into both sides
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Mrs. Robert F. Lewis
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diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept
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Combine seasonings, mix well. Coat chops with seasoning mixture. Grill directly over medium-high heat 7-8 minutes per side, turning once.
Serves 4
Serving Suggestions
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Basic pasta dough Mound 3 1/2 cups of the flour in the center of a large wooden cutting
board. Make a well in the middle of the flour and add the eggs and the
olive oil, then begin to incorporate the flour, starting with the inner rim
of the well.
As you expand the well,
Seared tuna steaks with wasabi-green onion mayonnaise Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste
if desired. Cover and refrigerate.
Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend.
Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal
Italian grilled chicken breast 1. Place chicken breasts in 9 x 13 inch pan.
2. Marinate chicken breasts in Italian dressing for 4 to 6 hours.
3. Remove from pan.
4. Place on grill.
5. Sprinkle lemon pepper on both sides.
6. Cook 10 to 15 minutes on each side.
7. Do not over cook.
Barbecued portobello mushroom steaks 1. Prepare grill.
2. Wipe mushroom caps with paper towel, brush each cap with 1 tablespoon
LHJ's Barbecue Sauce and sprinkle with salt and pepper.
3. Arrange mushrooms, cap side down, on grill, tent with foil. Grill 3 to 5
minutes over medi
Grilled oriental salmon 1. Put fish in airtight plastic bag.
2. Combine remaining ingredients and pour over fish, turning bag to coat evenly.
3. Seal and refrigerate for 15 to 60 minutes, turning occasionally.
4. Preheat grill or broiler (oven) on med-high.
5. Lightly pray b
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Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with salt and pepper. Wrap up in the foil, turning up the edges to seal. Place
Steaks esterhazy * Shallot or Green Onion should be minced
** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.
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Saute mushrooms, carrot, and shallot or green onion in butter.
Cajun tuna Mix well. Serve on french bread with pickled okra.
Source: The San Diego Union-Trubine Food Section, Sept 29. 1994. & Stanley
Jackon, Kabby's, New Orleans Hilton Riverside
Brought to you and yours via Nancy O'Brion and her Meal-M
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or barbequeing. Dilute with appropriate white or red wine for marinating
steaks or other meats.
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traditionally associated with the Northeast. At the train stations or bus
stop, you can get a few skewers and a little bag of sticky rice for a
delicious snack or light lunch.
Grilled honey mustard chicken breast 1. Whisk together in bowl: mustard, lemon juice, Worcestershire sauce, garlic, honey, and pepper.
2. Pound out chicken breasts and add to mustard mixture, coating both sides well.
3. Grill or broil turning once and brushing occasionally with mustard mixtu
Grilled teriyaki chicken 1. Prepare marinade ingredients; oil, soy sauce, honey, onion, garlic, and ginger.
2. Pound chicken between waxed paper until relatively flat.
3. Marinate chicken at least 12 hours.
4. Grill on gas grill until done.
Albacore or yellowfin tuna Combine vermouth, juice, rosemary, onion, celery, bayleaf, parslely in a bowl. Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour o
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