Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: Beat cream cheese until fluffy. Stir in sugar replacement, water and
vanilla extract. (Dought may be divided into parts and different
flavorings and/or food color added to each part as suggested in various
recipes.) Knead or work with the hand until dough is smooth. Use as
directed in the recipes. Yield: 1 cup (250 ml) Exchange, full recipe: 4
fruit
6 fat Calories, full recipe: 600
| Ingredients:
3 Ounce(s) Cream cheese; softened 2 tb Water;
1 Cup(s) Powdered Sugar replacement; 1 ts Vanilla extract; |
|
|
|
Check some related to Basic Creme Center videos
Similar recipes:
|
Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended.
Stir in the vanilla, and add the baking powder and flour...
Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and
creamy. Slowly beat in flour. On lightly floured surface, rol...
Basic buttermilk wheat - abm D. German IV Page 32 - Medium
...
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate whit...
Marshmallow creme and marshmallows Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to
soften. Add to boiling water in a saucepan; coo...
Basic divinity ~------------------------------OPTIONALS ---------------------------------
NOTE: TO PREWARM A CANDY THERMOMETER, SIMPLE PLAC...
Basic spanish rice Place quartered tomatoes and water in blender jar; puree. Pour into large
pot, add onion, and boil. Add rice, garlic p...
Brown soup stock, basic This is one of those things that you prepare on your one major cooking day each week. It takes some time to concoct, but this...
Caramelized apple buckle with warm blackberry compote and brown sugar creme To prepare the apples, combine butter, sugar and cinnamon in a large
saucepan and bring to a boil. Add apples and simmer ...
Basic white bread - abm Place all ingredients into bread pan and press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and...
Raspberry creme brulee Preheat oven to 350 degrees. Heat the cream in a saucepan, remove just before it boils. In a mixing bowl, combine yolks and s...
Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge.
Origin: Tupperware instruc...
Quick pots de creme Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minu...
Hot pumpkin praline souffle w/creme anglaise Place milk and vanilla in a heavy pot and bring to a boil. In mixing
bowl, place yolks and sugar; beat with an electric m...
Basic baking powder biscuit recipe All ingredients are Approx. measurements.
Combine flour, salt, sugar and baking powder. Mix well. Add softened marg/butter ...
Basic recipe for a tea smoke Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in th...
Garlic coeurs a la creme * Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
off coating of wood ash or buy without.) preferably)...
Basic hamburger patties Combine. Form into 8 patties. Wrap and freeze.
TO PREPARE:
Thaw. Cook in skillet over medium heat, or on grill.
...
Baked chicken salad (oster kitchen center cookbook) Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery
into casserole. Blender - chop nuts and add to chick...
Festive creme eggnog Gradually add milk to marshmallow creme, mixing with electric mixer or wire wisk
until well blended. Add eggs, one at a t...
Chili, basic Brown beef in two batches in a thick-bottomed soup kettle. Drain off fat and set browned beef aside. Heat 3 TB oil in kettle ...
Basic biscuit recipe Cream the butter and sugar, add egg and flavouring, mix thoroughly.
Add sifted flours and mix to a smooth dough. Knead to a c...
Pureed broccoli with creme fraiche 1. Chop broccoli, leaving 8 small flowerets whole, and drop chopped
broccoli and flowerets into 4 quarts boiling salted...
Dessert puffs using basic pie crust mix Stir water into Pie Crust Mix and cream of tartar until pastry almost cleans side of bowl. Gather pastry into a ball; roll ...
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size sa...
Chocolate amaretto creme brulee Preheat oven to 300F
Chop chocolate into fairly small chunks.
Whisk egg yolks, 1/3C sugar, and amaretto in large bowl (note...
Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredi...
Basic pie crust 1. Heat oven to 475 F.
2. Mix flour and salt in medium bowl.
3. Cut in shortening (1/3 cup + 1 Tablespoon), using pastry blen...
Crab pots de creme Plunge crab into a 4 quart saucepan of boiling salted water and cook 8
minutes from time crab enters water for large single c...
Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cre...
Irish creme fudge (microwave) Fudge gets texture from potato: potatoes cooked in the microwave oven
give this fudge its unbelievably creamy, fudgey te...
Creme anglaise Whisk egg yolks and 2/3 cup sugar in medium bowl to blend.
Place 2 cups half and half in heavy medium saucepan. Scrape in see...
Basic brownies Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8-inch (20-cm) square pan. B...
Basic biscotti PREHEAT OVEN TO 350F. Spread almonds on a baking sheet and toast them in
oven until lightly golden. Let cool. Coarsely chop ...
Muffins basic and variations Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F.
Sift Flour, baking powder, sugar and salt into a medium-sized ...
Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook.
Cool potatoes. Cut in half, facing cut side up. Slic...
Double decker brownies using basic cookie mix Make one recipe brownies from basic cookie mix. Bake for 25 minutes.
Remove from oven. Evenly sprinkle miniature marshma...
White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to s...
Dorothy smith's creme brulee Heat cream. In a bowl, beat egg yolks gradually adding sugar and beating
until it forms a ribbon. Slowly dribble hot cream ...
Pumpkin creme brulee Combine the heavy cream, vanilla, and half the sugar, bring to a boil.
Combine the egg yolks and remaining sugar.
Add 1/3 of ...
|
Loading...
|
|
::