Chocolate sprinkled creme brulee Preheat the oven to 300 degrees.
In a medium saucepan, heat the cream, half-and-half and vanilla bean over
medium heat just until it comes to a boil. Immediately turn off the heat.
Set aside to infuse for 10 minutes. In a large bowl, whisk the egg yolks
w
Biscuits - basic drop Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. With pastry blender or blending fork, cut shortening into flour until mixture resembles coarse crumbs.
Gently push the flour mixture to the edges of the bowl, making a well in
Marshmallow creme and marshmallows - diet SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand - copyright
1993.
Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to
soften. Add to boiling water in a saucepan; cook and stir until gelatin is
dissolved.
Basic biscuit recipe Cream the butter and sugar, add egg and flavouring, mix thoroughly.
Add sifted flours and mix to a smooth dough. Knead to a creamy
consistency on a floured surface. Roll and cut as you wish. Bake on a
greased tray in a moderate oven 350deg F (180C) for 15
White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to simmer in a medium saucepan, reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually
Basic bread stuffing * or 1/4 cup minced fresh sage ===============================
Melt butter in large stockpot. Add onion and celery and cook until
vegetables are tender but not browned. Add to bread cubes in large bowl.
Add salt, pepper, sage, and parsley and toss unti
Garlic coeurs a la creme * Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
off coating of wood ash or buy without.) preferably), or use Cream Cheese.
** Use the puree from 2 heads of Roasted Garlic.
~--------------------------------------------------------
Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted
Almond creme 1. Measure cold water into small bowl. Sprinkle gelatin over cold
water. Let stand for 1 minute.
2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour
boiling water into medium bowl. Stir in gelatin mixture.
3. Combine milk,
Creme fraiche Creme fraiche is easily made with heavy cream and buttermilk. Cover the
bowl with a cloth and let it sit for 24 to 36 at room temperature. By then
it will have thickened. Stir the cream until it is very smooth. Cover
and refrigerate. it will keep ver
Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill
pastry bag fitted with dec
Basic recipe for roast chicken 1. Adjust oven rack to middle position; heat oven to 500. Elevate and
lightly oil roasting rack.
2. Season cavity with salt and pepper to taste; place aromatics in
cavity. Pin flaps of skin at leg end together. If legs splay badly,
tie drumstick ends loos
Creme anglaise Whisk egg yolks and 2/3 cup sugar in medium bowl to blend.
Place 2 cups half and half in heavy medium saucepan. Scrape in seeds from
vanilla bean; add bean. Bring mixture to simmer over medium heat. Remove
from heat.
Gradually whisk hot half and half mixt
Basic biscotti PREHEAT OVEN TO 350F. Spread almonds on a baking sheet and toast them in
oven until lightly golden. Let cool. Coarsely chop half the nuts. Butter 2
large baking sheets. Mix flour, sugar, salt and baking soda. Beat in eggs,
then whole and chopped nuts.
Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.
SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or
Brown soup stock, basic This is one of those things that you prepare on your one major cooking day each week. It takes some time to concoct, but this soup stock is just basic to a properly and frugally run kitchen. It is used for soups, sauces and gravies. Tell your butcher that
Basic recipe for a tea smoke Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven -- in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1
Caramelized apple buckle with warm blackberry compote and brown sugar creme To prepare the apples, combine butter, sugar and cinnamon in a large
saucepan and bring to a boil. Add apples and simmer until the apples are
tender.
To prepare the buckle, combine almond paste and sugar in mixing bowl. Using
paddle attachment m
Whipped creme fraiche Using an electric mixer, beat all ingredients in large bowl until stiff peaks form.
Chocolate amaretto creme brulee Preheat oven to 300F
Chop chocolate into fairly small chunks.
Whisk egg yolks, 1/3C sugar, and amaretto in large bowl (note: you'll be adding the chocolate cream mixture to this bowl)
Bring Cream and Half
&
Half to a boil in a heavy sauce pa
Dorothy smith's creme brulee Heat cream. In a bowl, beat egg yolks gradually adding sugar and beating
until it forms a ribbon. Slowly dribble hot cream into egg mixture while
... [whisk at first, then add slowly while stirring with a wooden spoon to
avoid foam]. Add vanilla [ &
Basic chicken broth Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desire
Basic sugar cookies In a large bowl, beat the shortening and margarine
with an electric mixer at medium to high spped for
about 30 seconds, or until softened.
Add about half of the flour and all of the remaining
ingredients and beat until thoroughly combined,
scraping the si
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in
Hot pumpkin praline souffle w/creme anglaise Place milk and vanilla in a heavy pot and bring to a boil. In mixing
bowl, place yolks and sugar; beat with an electric mixer until pale
yellow (approximately 10 minutes). Add flour, and pour half of milk
over egg mixture and beat. Pour egg mixtur
Basic garlic salad dressing and marinade SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.
Combine all ingredients in a small bowl and mix together thoroughly.
Serve on antipasto or use as a dressing on a salad. T
Double decker brownies using basic cookie mix Make one recipe brownies from basic cookie mix. Bake for 25 minutes.
Remove from oven. Evenly sprinkle miniature marshmallows over brownies.
Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan.
Combine peanut butter chips and
Muffins basic and variations Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F.
Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir
to mix well.
In a small bowl, beat egg with a fork. Add milk and oil. Add all at once
to dry ingredients.
Stir mixtu
Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended.
Stir in the vanilla, and add the baking powder and flour until a dough
is formed. (At this point, you could stir in some nuts and chocolate
chips to make this into toll house dough)
For
Vanilla bavarian cream (creme bavarois la vanille) Put the milk into a heavy saucepan with the vanilla pod and the salt and heat gently. When the pod is soft, split it, and with the point of a knife extract the tiny seeds which you rinse off into the milk. It is traditional for vanilla bavarois to have th
Basic sourdough bread Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used.
Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredients.
Shape into ball; divide into 4 parts. Use one part of each variation
below.
Wrap remaining parts until read to use.
D
Basic flaky pie crust Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a
5 basic mother sauces Defining The Five Mother Sauces:
1. Bchamel, the classic white sauce, was named after its inventor,
Louis XIV's steward Louis de Bchamel. The king of all sauces, it is often
referred to as a cream sauce because of its appearance and is probably used
Pumpkin creme brulee Combine the heavy cream, vanilla, and half the sugar, bring to a boil.
Combine the egg yolks and remaining sugar.
Add 1/3 of the hot liquid to the egg mixture, stir constantly.
Add the egg yolk mixture to the remaining hot cream, stir constantly. Stir
in
Falafel (basic recipe) Cayenne Pepper, to taste
Flour, for coating the falafel
Puree the garbanzos in a food processor or in a blender. Add the remaining ingredients, except the flour and mix well. The mixture will be soft. Form the mixture into 1-inch balls or patties and c
Basic honey taffy Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool enough to touch,fold to
center and make long roll. Start stretching or pulling while hot. Pull
until honey becomes light and
Basic buttermilk wheat - abm D. German IV Page 32 - Medium
Vanilla ricotta creme Stir ingredients together and serve chilled in a dessert bowl.
Basic baking powder biscuit recipe All ingredients are Approx. measurements.
Combine flour, salt, sugar and baking powder. Mix well. Add softened marg/butter and work with fingers until combined as for pastry dough.
This is where we can be creative....You can add...
Cinnamon and raisins
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottoms of two 8 " (2" deep) round
cake pans. Butter and line pans. Butter linings. Dust pans with cocoa,
tapping out exces
Creme fraiche cheesecake with honey-rum-roasted pineapple For Crust: Preheat oven to 350F. Blend all ingredients in bowl. Press
mixture over bottom of 9 inch springform pan with 2 3/4 inch sides. Bake
until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of
pan with 2 layers of foil. Reduce
Basic irish sausages Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way you
like it.) Add the herbs and breadcrumbs and any spices used. Fill skins
as usual.
Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and
creamy. Slowly beat in flour. On lightly floured surface, roll to
1/8-inch thickness. Use star cookie cutters to cut out cookies. Place
on lightly greased baking sheets. Bake at 375 degre
es
Basic chicken salad * The breast meat is best for this but drumstick and thigh meat
can be used too.
** Or half mayo and half sour cream. For a low fat version try
half lite mayo and half skimmed milk yogurt with a dash of lemon
juice.
Mix all the ingredients, chill and serv
Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge.
Origin: Tupperware instructions sheet, came with marinating container.
From: Sharon Stevens, 01/12/95, Home Cooking Echo.
Posted on alt.creative-cook
Pumpkin creme brulee (tony) Preheat the oven to 300 degrees F.
In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and
cloves over medium heat, stirring occasionally, just until it comes to a
boil. Immediately turn off the heat and set aside to infuse at least 15
m
Chili, basic Brown beef in two batches in a thick-bottomed soup kettle. Drain off fat and set browned beef aside. Heat 3 TB oil in kettle over medium high heat, adding onions when hot. Saute for 4-5 minutes, stirring often. Add red bell pepper and garlic, continuing t
Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like.
Quick pots de creme Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minute. Stir with a
rubber spatula to remove bubbles. Pour into pot de creme cups and chill
several hours before serving.
Mrs. Thomas
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Recipes
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