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Taco chicken wings * 1-1/4 oz Old El Paso ** Old El Paso Remove wing tips and discard. Cut
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Rice polaf salad Combine all ingredients and toss together. Chill 1 hour. Just before
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Buffalo chicken wings #4 Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.
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24-hour lettuce salad Layer first 5 ingredients in a glass bowl in order of listing. Spread on
mayonnaise. Sprinkle on sugar or honey, then cheese, then bacon. Cover
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Sliced beet salad Drain the liquid from the canned beets, reserving 1/2 cup. (Use
water with fresh beets.) Combine the 1/2 cup beet liquid, bay leaf,
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Lemon garlic chicken Rub chicken parts with butter,and place in roasting pan. Sprinkle
with lemon juice,salt pepper and garlic. Top with a sprinkling of
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Mustard pecan chicken Combine flour, salt, pepper, and tarragon. Lightly dredge the chicken
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Bean and feta cheese salad Combine all salad ingredients except cheese in a large bowl. Mix gently.
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Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6
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Cream of chicken soup supreme Place the chickeo, veal knuckle and butter in a large soup kettle.
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Seasame spinach salad Wash spinach thoroughly and trim off tough stems. Spin or pat dry.
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Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL:
71; CHO: Omg; CAR: 5g; PRO: 3g; SOD: 217mg; FAT:
Wilted lettuce salad #2 Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly, add sugar, vinegar, water, salt, and mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve immediately.
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Cheddar broccoli chicken supreme Brown chicken breasts on both sides in a small amount of oil; drain off
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Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix
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Arugula salad In a wooden salad bowl, rub garlic and salt onto the bowl to season it. Combine
vinegar, mustard and olive oil; stir. Tear lettuce into bite sized pieces, along with
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Barbequed chicken appetizers Cut chicken breast into 16 chunks and place in a microwave dish. Scatter
pepper and onion strips on top of chicken. Combine remaining ingredients in
a small bowl and pour over the chicken and vegetables. Cover and microwave
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Possum Kingdom Lake Cookbook
MC Formatted using MC
Barbecued octopus with pepper salad Cut octopus into strips or leave whole if small enough. Wash well and place
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Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
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Herb-stuffed chicken with caramalized onion, lentil, and fet Cook onions in oil in a 12-inch heavy nonstick skillet over moderately low
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Blackened chicken NOTE: Recipe calls for 16 (3-ounce) skinless boned chicken breasts,
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Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil
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Tuscan potato salad Combine all ingredients; toss lightly. Allow to stand about 1/2 hour to
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Red cabbage salad Fry bacon in medium-size fry pan until crisp. Remove and reserve
bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until
sugar is dissolved. Pour this hot mixture over the cabbage. Toss
with vegetable oil, salt, pepper, and carawa
Baby spinach and beet salad Cut ends of of beets (do not peel) and bake at 350 degrees Farenheit for 45 minutes. Cool, remove peel, slice and set aside. Wash and dry baby spinach and frise, toss with homemade dressing and place in flat plate. Garnish with beets. Sprinkle with to
Summer veggie salad Cut green beans into 2-inch pieces.
In a large saucepan, bring 4 inches of water to a boil.
Add carrots, beans and snap peas; cook for 4 minutes; Drain and rinse in cold water.
Place in a bowl; add zucchini, summer squash, onions, red pepper and olives.
I
Old-fashioned potato salad Place potato in a large pot, cover with water, and bring to boil. Cook
about 8 minutes or until tender. Drain; place in bowl with next 4
ingredients; toss gently. Combine sour cream and next 5 ingredients; stir
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After-the-holidays salad In a mixing bowl, toss first six ingredients. In a small bowl, combine all
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Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.
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Sauteed chicken livers with mushrooms & onions Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, add the
mushrooms and onions and saute until nicely brown, stirring
occasionally. Add the chicken livers and cook for 5 to 6 minutes
Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrated knife, remove the flesh from the skin, leaving the shell intact. Remove the core and chop the flesh into bite sized pieces and
Down home chicken Place the cut up chicken into a large resealable bag or a 9x13 inch casserole dish. Pour the buttermilk over the chicken, seal or cover and refrigerate for 24 hours.
Remove the chicken from the buttermilk. In a bowl, stir together the salt, black pepper,
3-bean salad Drain the three kinds of beans and place them in a bowl. Add all
ingredients EXCEPT the onion. Mix well and chill several hours. Add 1/2 cup
onion before serving.
Chicken/avacado rice salad (pjxg05a) Refrigerate cooked rice until cold. Peel the avacado and slice
lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and
refrigerate until well chilled. In a large mixing bowl, combine the
scallions, olives, chicken and rice. Toss gentl
New potato salad with dried tomatoes Place potatoes in a large kettle with enough water to cover. Add 1/2 tsp.
of the salt. Partially cover and bring to a boil over high heat. Boil
gently for 15 minutes, or until potatoes are tender but still firm.
Meanwhile, place dried tomato
Chicken in mole sauce * Flour tortillas should be 7 to 8-inches in diameter and be cut
into
small pieces. ** Chicken breast halves should be boneless and the
total weight should
be about 4 lbs. Cover chile with warm water. Let stand until
softened
Crispy honey chicken Preheat oven to 350 degrees. Grease a baking dis. Dip the chicken in flour, then honey and milk mixture, and then coat with corn flakes.
Bake for approximately 30 minutes.
Chicken stir fry Use optional vegetables when they are in season.
*Immerse these vegetables 1-2 minutes in boiling water before adding to
stir fry.
Cut semifrozen chicken into bite size pieces, set aside. Add oil to pan
and stir fry chicken over medium high
White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce.
Yield: 8 to 10
Prep Time: 20 to 30 minutes
Chi
Butter chicken cut chicken into bite-sized pieces
in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers, paprika and curry powder. Fry for a few seconds.
Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simm
Macaroni salad In large uncovered Dutch oven cook macaroni in boiling water, cooking
oil and salt until tender but firm, about 5 to 7 minutes. Drain, Rinse
with cold water. Drain well. Return macaroni to pot.
Combine next 8 ingredients in a
Stir-fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and chill in the
refrigerator for about 20 minutes. Meanwhile, trim the bean sprouts,
finely shred the snow peas lengthwise, and sh
Mom's german potato salad Boil potatoes with salt in water until soft. Fry
bacon until crisp. Save 1/4 cup bacon grease. While potatoes are
warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
To the frying pan add the grease, eggs and vinegar, cook u
Creamy chicken and noodles 1) Tear roast chicken into bite size pieces.
2) Saute mushrooms and onions in olive oil
3) To be completed
Chicken with green olives, orange, and sherry Preheat oven to 425F. Heat oil in large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until
skin is crisp and browned, about 6 minutes per side. Transfer chicken to
plate. Reduce heat to medium-high.
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