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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.
Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406
Posted and MM by: Dianne Smith/DEEANNE [GEnie]
Posted by: Unknown [AOL]
Hawk's Kitchen Kollection - 1994
| Ingredients:
2 Cup(s) water, boiling
3 Tablespoon(s) corn oil
2 Tablespoon(s) nutritional yeast (or more)
1 Teaspoon(s) poultry seasoning (or more)
1/2 Cup(s) mushrooms; chopped
1/2 Cup(s) onions; finely chopped
1 Tablespoon(s) vegetable broth powder or |
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