Creole sauce Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns t...
Bbq mop sauce Combine salt, mustard, garlic powder, pepper, chili powder, paprika,
hot sauce, Worchestershire sauce, beer, beef stock ...
Grilled beef blade steaks with spicy orange marinade In a large shallow pan arrange the blade steaks in one layer and add the be
peppers . In a blender, blend the orange zes...
Salsa de maracuya (passion fruit sauce) Makes about 1 ? cups
This versatile sauce is easy to prepare and should be made just before serving.
? cup thawed frozen pass...
Down home barbecue sauce Combine all ingredients simmer for ten minuters. Store in refigrator.
...
Chicken in spicy sauce Rinse chicken; pat dry with paper towels. Slash meaty
parts of chicken two or three times.
Place chicken in a shallow non-met...
Butter sauce - the pillsbury cookbook In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.
Serve warm. 1 1/2 cups....
New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme,
and capers in small bowl.
Place white bread in foo...
Trout with cream and honey sauce (irish) Chop the almonds finely. Prepare the fish, wash and dry and then soak
in milk for 5-10 minutes. Toss in seasoned four. ...
Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor.
Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan
un...
Oriental chicken marinade Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add
chicken pieces and shake to coat all parts. Place...
Caper sauce * Chopped Dill Pickle can be substituted for Capers.
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New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until...
Orange date nut cake sauce Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, ...
Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on...
Balsamic fig sauce Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook,...
Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper and paprika and roll chicken in mixture. R...
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot ...
Salsa de frambuesas o moras (raspberry or blackberry sauce) Makes about 1 cup
? pint raspberries or blackberries, or a combination
2 tablespoons sugar
Fresh orange juice, if needed
1 ta...
Barbecue sauce with honey Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Add the garlic, cook briefly and add the rema...
Salmon with grits and caper-cream sauce Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and saut until garlic begins to color, about 1 ...
Walnut sauce 1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts,...
Herb marinade for vegetable kabobs Combine all ingredients in a bowl and mix well. Makes one cup.
...
Caper butter sauce Serve with fish, chicken or vegetables. In skillet melt butter; add capers,
lemon juice and salt.
...
Duck sauce Combine the preserves, vinegar & ginger & heat to a simmer. Simmer
gently, stirring occasionally, for 5 minutes....
John f. glasser's barbecue sauce Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late fathe...
Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
about 2 minu...
"madison county" spaghetti sauce Heat oil in a large pot over mediun heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the ...
Blue cheese sauce Heat butter in medium saucepan over medium heat until melted. Whisk in flour and cook for 2-3 minutes. Whisk in the hot milk ...
Whisky sauce #2 Whisk egg yolks, crŠme fraîche, butter, whisky, fish stock over low heat in pan.
Whisk until sauce is thick enough to coat ...
Red wine, juniper, and bay leaf marinade Whisk together everything but salt and pepper in a nonreactive bowl.
Arrange meat in a shallow nonreactive dish or resealable...
Hollandaise sauce Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a
heavyweight double boiler. Off the heat, put the egg yolks ...
Murray's voo doo rib sauce Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak
overnight in the sauce. Bake or barbecue the ribs. ...
Louisiana hot pepper sauce #1 Can use any kind of hot pepper, cayenne is the traditional pepper.
Bottle in sterilized canning jars and place in a cool, dar...
Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients.
2. Clean pork and sim...
Quick tomato sauce Cook onions in bouillon until soft. Add remaining ingredients.
Bring to boil, cover, simmer 30 to 45 min. Makes 3 1/2 ...
Devil sauce Heat 5 or 6 tablespoons of butter in a skillet. Saute 3 cloves of garlic
finely chopped and 1 medium onion finely chopped u...
Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thi...
Chicken stuff-a-roni with cheese sauce In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; ...
Alligator and andouille sauce piquante Rub both sides of alligator meat with Cajun seasoning and cut into 1 inch
by 1 inch pieces. If possible, allow to marinat...
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