Cooked by: Chef / Last Modified: 7/3/2008 / Number of Servings: 2
Directions: Mix together. Use hands to make into smooth 1 inch balls. Chill. With
toothpick, dip all but the very top of balls into melted warm mixture--
Drop onto wax paper to harden. Chill.
no rice krispies in this one, but i don't see why you couldn't add them to
stretch it a bit, or to cut the incredible bliss of peanut butter and
chocolate (chortle)...
Buckeyes candies Mix first 4 ingredients in large bowl to blend. Cover and refrigerate for
at least 4 hours or overnight.
Form peanut ... Ohio sauerkraut ballsDrain and mince sauerkraut, reserve.
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Add sauerkraut and cream cheese. Cook until ch... Barb's meatloaf with cheese Oven temp: 350 degrees mix all ingredients together. place in loaf pan.
bake for 1 hour 15 min.i like to form this in a b... Buckeyes candies #2 After melting butter, peanut butter, flavoring, add nuts and mix well. Add
posederd sugar. Mix well using large spoon. D... Buckeyes candies #3 Combine powdered sugar, peanut butter and butter. Roll into 1-inch balls
and chill until firm. Dip into melted chocolat... Buckeyes1. Make into walnut sized balls
2. Freeze after placing on waxed paper
3. When firm, dip by toothpick into melted chocolat...
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