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Buckeyes candies Mix first 4 ingredients in large bowl to blend. Cover and refrigerate for
at least 4 hours or overnight.
Form peanut butter mixture into 3/4-inch diameter balls. Arrange on
baking sheets. FREEZE 1 hour.
Line additional baking sheets with
Buckeyes candies #3 Combine powdered sugar, peanut butter and butter. Roll into 1-inch balls
and chill until firm. Dip into melted chocolate and place on wax paper
until hard.
Ohio sauerkraut balls Drain and mince sauerkraut, reserve.
Brown sausage in large frying pan. Drain.
Add sauerkraut and cream cheese. Cook until cheese is completely melted.
If desired, add salt, pepper, parsley and paprika to mixture.
Chill mixture about 2 hours.
Preheat oven
Buckeyes candies #2 After melting butter, peanut butter, flavoring, add nuts and mix well. Add
posederd sugar. Mix well using large spoon. Do not attempt to use an
electric mixer. Mixture will be very thick. Roll in balls the size of
chestnuts. Melt wax and chocol
Buckeyes 1. Make into walnut sized balls
2. Freeze after placing on waxed paper
3. When firm, dip by toothpick into melted chocolate chips ( 1-12 oz. semi-sweet)
4. Keep in a container in a refrigerator
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