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Cooked by: Chef / Last Modified: 2/8/2008 / Course: cake / Number of Servings: 2 |
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Directions: Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and
milk until the batter is smooth and pink. Pour 3 TBS. of batter into
greased and floured cake pan. Bake 15 mins. Repeat for second layer.
Makes 2 layers.
Ingredients:
5 Tablespoon(s) Cake flour
1/4 Teaspoon(s) Baking powder
1/8 Teaspoon(s) Salt
5 Teaspoon(s) Red sugar crystals
1/4 Teaspoon(s) Vanilla extract
4 Teaspoon(s) Vegetable oil
8 Teaspoon(s) Milk |
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