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Barbequed Sauerkraut

Ingredients: 1/2 Cup(s) Chopped Onion 1 Tablespoon(s) Butter 5 Strips Bacon, cut up 16 Ounce(s) Can Tomatoes, diced 16 Ounce(s) Can Sauerkraut, well drained 3/4 Cup(s) Brown Sugar Directions: In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges. Serves 6-8.
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Sift dry ingredients together and add alternately with water. Stir in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until c