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Cooked by: Chef / Last Modified: 2/8/2008 / Number of Servings: 4 |
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Directions: Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The
longer the better. Preheat oven to 350 F. Place ribs in single layer in
baking dish. Pour the extra sauce over ribs. Cover tightly with foil and
bake for 1 hr. Meanwhile, prepare fire in grill. Over med hot coals, place
ribs on the grill, basting generously with juices from the bakin dish.
Grill, turning frequently and basting generously, for 15-20 min., until the
ribs are well-done, but not dried out. Serve with extra sauce on side.
| Ingredients:
3 Pound(s) Country style pork ribs
2 Cup(s) Mexican BBQ sauce |
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