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Ingredients: 1/2 Cup(s) Ketchup 2 Tablespoon(s) Brown sugar 2 Tablespoon(s) Worcestershire sauce 1 Tablespoon(s) Vinegar 1 Dash(s) Red pepper sauce 1 Clove minced garlic 1/4 Teaspoon(s) Dry mustard 1/4 Teaspoon(s) Salt 1/4 Cup(s) Flour 1/4 Teaspoon(s) Pepper 4 Lamb shank 2 Tablespoon(s) Shortening 1/4 Cup(s) Water 4 medium Potatoes, peeled, sliced 16 Ounce(s) Green beans, canned, whole Directions: Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce again. Add potatoes and season with salt. Cover and bake 1 hour longer. Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30 mins.
Check some related videos Similar recipes: Lamb shanks with mushroom bolognese Preheat the oven to 300F . Heat 3 T of the olive oil in a large, deep ovenproof pot over medium heat until hot. Season the shanks with salt and pepper and brown on all sides, about 10 minutes. Remove to a plate. Raise the heat to medium high, add the m Miso barbequed tofu In a small saucepan, whisk together arrowroot and water. Heat and add miso, mirin, plum sauce and brown sugar. Stir and continue cooking until thickened, about 5 minutes. Remove from heat and let cool. Slice each eggplant in half lengthwise Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick sk Barley pudding with lamb 1>. Place the water, salt, lamb and garlic in a 4-quart heavy, covered saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours. 2>. Remove all from the pot, reserving the broth. Remove the fat from the broth and add enough Lamb rack (roasting) Preheat oven to 375F . Season lamb rack and sear on both sides to brown. Cover with mustard and breadcrumbs or whatever. Bake for 30-40 minutes until the thermometer reads 155F . Let meat rest 5 minutes before cutting chops. Preparation Time: :45 Rack of lamb New Zealand lamb weighs about 1 pound and will serve 2-3. Preheat oven to 425F . Season rack with salt and pepper. Heat a large, ovenproof skillet without fat over high heat. Add the lamb, meat side down. Sear for about 2 minutes and repeat on the othe Rack of lamb w/ chanterelles & lentils in a port wine sauce Spread the honey evenly over the racks of lamb. Sprinkle on the thyme. Preheat the oven to 475øF. Place the racks of lamb in a baking pan and roast them for 15 to 18 minutes, or until they are golden brown and soft to the touch. Remove the l Barbequed oysters and razor clams with spicy vinegar Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain. In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. remove and plac Lamb tagine 1. Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix w Sauerkraut dinner Cut kielbasa into at least 6 pieces. Slice onions and separate into rings and place into 5 qt slow cooker. Peel and slice carrots into 1/2 inch pieces. Place into slow cooker. Mince garlic and put into slow cooker. Drain off juices from tomatoes and set After-dinner mint cookies Beat butter or maragrine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder and beat till combined. Beat in egg, mint extraxt, and enough food coloring to tint light to medium green. B Brochettes of lamb Thread lamb cubes onto metal skewers alternately with onion squares. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. Grill over hot coals, until done as desi Lamb skewer marinade Mix all ingredients together. Place in ziploc bag and add diced lamb tenderloins. Let marinate for 3-4 hours. Skewer then grill. Beef 'n barley dinner In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper, onion and garlic. Cook until onion is tender; drain. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until barley Roasted bone-in leg of lamb For a 5-6 pound leg of lamb, Preheat oven to 450F . combine 1 T pepper, 2 T salt and 1 T finely chopped rosemary; rub all over meat. Cut 15-50 evenly spaced slits into leg and insert slivers of garlice or whole garlice cloves, into each slit. rub surfac Tarragon lamb Skin the leg of lamb and trim away all the outside fat and as much of the fat lying between the muscle tissue that you can reach. Score the flesh deeply with a criss-cross pattern and stuff the slits with the tarragon. Rub the meat with the o Barbequed beef ribs Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 30 30-min lamb grill for two In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, Barbequed chicken #2 I let the chicken stand in the fridge for a good hour before cooking on the Weber with a combination of charcoal and hickory (plain tap water in the drip pan.) I personally thought it was a tad bit on the salty side, but the family said it was fin Curried lamb Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium Barbequed pork strips In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside. In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3" long strips. Coat pork with f Lamb souvlaki #1 1.Cut lamb into 1 1/2 inch cubes and place in a non-reactive (glass or earthenware) dish. 2. Add remaining ingredients to lamb, mix well to coat meat, and cover. 3. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift l Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add chopped anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roa Barbequed ribs Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The longer the better. Preheat oven to 350 F. Place ribs in single layer in baking dish. Pour the extra sauce over ribs. Cover tightly with foil and bake for 1 hr. Meanwhile, prep Smoked barbequed turkey Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird A "boiled" dinner Brown spareribs in frying pan without added fat. Add water andsimmer for 1 hour. Add potatoes to meat and cook until tender - about 25 minutes. Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with the potatoes. Seas Grilled lamb Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered with the marinade. Preheat the grill. Removed the lamb chopes from the marinade. Place them on the grill. Make sure to get nice grill m Italian chicken dinner In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Rosemary lamb kebabs with rosemary-tapenade aioli This recipe calls for a double dose of rosemary it's used in the marinade for the lamb and in the aioli that's served with it. Whisk wine, oil, rosemary and garlic to blend in 13 x 9 x 2-inch glass baking dish. Season with salt and pepper. Add Creamy meatball dinner Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15 minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and st Basturma (georgian pomegranate marinated grilled lamb) From: Nov/Dec issue On The Grill magazine For subscription information, send mail to OnTheGrill@aol.com In the Republic of Georgia, basturma is a sort of shish kebab (Elsewhere in the Near East, the term refers to spiced dried meat and is etymo Barbecued butterflied leg of lamb with mint and pocket bread 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb in a 9x13" pan. In a 1 1/2 quart pan over medium-high heat, stir vi After dinner mint cookies DIRECTIONS: Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape After-dinner mint brownies 1. Preheat oven to 350F. Grease 15 1/2"x10 1/2" jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. 2. In large bowl, with mixer at low speed, beat sug Barbecued lamb on skewers Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb, you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Ov Lamb souvlaki #2 1. Place the lamb cubes in a large non-aluminum bowl. 2. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. 3. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. 4. Thread the me Curried lamb meatloaf (bobotie) Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk. Put oven rack in middle position and preheat oven to 350 degrees. Butter a 9"x Dinner rolls Dissolve yeast in warm water and melted butter. Mix in egg and sugar; add flout salt, dry milk. Knead and let rise until double. Form into rolls, place in greased pan and let rise again. Bake at 350 degrees for 20 minutes or until golden. Barbequed (in a skillet) franks Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast. Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and salt to yeast mixture. Beat with spoon until smooth. Add egg and shortening. Add remaining flour and stir until smooth. Cover with plastic wrap and let rise until double (about 30 m One pot dinner Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours. Sat-dinner: pizza primavera If asparagus is not available, green beans make a good substitute. [Use round pizza crust] On baking sheet, sprinkle pizza base with half of the fontina cheese. Trim and cut asparagus in 2-inch pieces. Set aside. In large skillet, heat oil o Casual dinner for 6-8 Appetizers: -dip and pita chips -avocado dip and rye bread -blue cheese & chutney crackers -chips Main Dish: -Steak Rolls Florentine Sides: -Brown Rice and Edamame -Cauliflower and Brussel Sprouts in Dijon Sauce -Tomato & Cukes salad - A Very Easy Albanian lamb stew with okra Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling: Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over moderately high heat until hot but not smoking, then saut onion, stirring occasionally, until golden, about 5 minutes. Add lamb and saut, stirring and breaking up lu Three layer dinner Shred and saute the cabbage until slightly browned but still al dente. Add orange juice after the cabbage is cooked and set aside. Dice and par-boil the potatos and carrots. Saute the hamburger, onion, garlic, and spice. Use seasoned salt and a dash of Re After-dinner chocolate 1. Combine water and chocolate in a small saucepan, cook and stir just till boiling. Remove from heat, stir in liqueur or vanilla. Beat cream in a small chilled mixing bowl with an electric mixer on low to medium speed till soft peaks form. Top ea Chicken rice dinner In a 3 quart microwave casserole mix salt, rice, carrots, soup and water. Place chicken parts, thick side out, around outside of casserole and baste with a bit of the liquid. Cover tightly and cook on high for 20 minutes. Shake casserole to sti Grilled new zealand lamb rack In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. Transfer to a pan large enough to ho ld the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil. Mix, add the racks, and turn to coat them. Ma 90-minute dinner rolls 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast. 2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my microwave for this. It works great!) 3. Gradually add milk mixture to dry mixture and beat 2 min. at mediu