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Cooked by: Chef / Last Modified: 2/8/2008 / Base: Poultry / Number of Servings: 1 |
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Directions: Mix all sauce ingredients. Pour over chicken breasts in crock pot. Cook at low for 5-6 hours.
Ingredients:
5 Chicken breast halves
1 small Onion, chopped
1 Can(s) (6 oz) tomato paste
1 large Clove garlic, minced
2 Tablespoon(s) Worcestershire sauce
2 Tablespoon(s) Any variety vinegar
1/4 Cup(s) Brown sugar
1/4 Cup(s) Sweet pickle relish
1/4 Cup(s) Red or white wine
1 Teaspoon(s) Salt
1 Teaspoon(s) Dry mustard |
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