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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
Recipes with Barbeque Sauce
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Directions: Combine tomato sauce vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a reseable plastic container. Refrigerate until ready to use.
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Vietnamese pineapple-shrimp sauce 1. Heat oil in a wok or saute pan over medium heat. Add garlic, shallots
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Nu
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--
------- Recipe via Meal-Master (tm) v8.01
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~---------------------------------------------------------------------
~-- Cook onion, ground red chiles, red pepper and ancho chile in oil,
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Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool.
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Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations
by the typist) Typed for you by: Linda Fields, Cyberealm BBS,
Watertown, NY 1993
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