Oyster flavored sauce
Nc basting sauce Recipe by: NC Pork Producers Association Combine all ingredients and let
sit for an hour or more at room temperature
Flank steak with garlic sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a
wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well
browned on each side. Reduce heat and add 2 T butter. Cook 3 to 5 min
"finger lickin" pickens' sauce Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4
gram Cholesterol, 0 milligr
Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook
Cooked herring with lemon sauce and potato ring Peel potatoes and cook until soft. Drain and mash or rice the
potatoes. Cover bread with milk and let stand for a few minutes. Mix
together the potatoes, grated onion, bread, and milk. Season with
salt and pepper. Add melted butter and beaten e
Aioli sauce (spain) This sauce is used to accompany hot or cold fish dishes.
Crush garlic in press or mortar. Add oil gradually, beating in until a
thick heavy paste is formed. Add salt and egg yolks. Continue beating.
Add juice of lemon slowly while beating. yiel
Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don'
Caper butter sauce Serve with fish, chicken or vegetables. In skillet melt butter; add capers,
lemon juice and salt.
Favorite chili sauce * Peppers should be seeded and chopped.
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Scald, peel, core, and quarter the tomatoes. Squeeze out the seeds and
excess juice and finely chop the pulp. Put the pulp in a large k
George fassett's hot chicken wing sauce Text only: "Melt 1/2 pound of butter and mix with as much Hot Tabasco
sauce as you can stand. For super hot, add the whole bottle (now,
that can get really hot depending on the size of the bottle you buy!).
Salt and pepper to taste, usuall
Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigera
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and tomato sauce
and simmer 4 to 5 minutes until heated and thickened. Add a few
tablespoons water if sauce is too thick. Taste and ad
Easy alfredo sauce Combine and heat over medium. Toss gently with hot pasta.
Asparagus sauce - great chefs Wash the asparagus and snap off the white ends. Set aside all
tops and half that number of ends. Plunge the tops into a large pot
of salted, boiling water and cook until limp but not for too long.
(Note: Cook slightly longer than for eat
Mexican lasagna Preheat the oven to 350 F.
Coat a 13 x 9 baking dish with cooking spray.
Coat a large nonstick skillet with cooking spray, and place over medium heat.
Add the ground turkey and cook turning several times, for 5 minutes or until no longer pnk.
Remove groun
Tomato and cream sauce In a large unheated skillet, combine the oil, garlic, salt and
pepper. Stir to coat with the oil. Cook over moderate heat for 2-3
min. until the garlic turns golden not brown. If using whole
tomatoes, run them through a food mill directly over
Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achute water, soak 1 tablespoon of achute seeds in water for
30 minutes. Squeeze se
Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
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Mexican stuffed peppers Wash the peppers and cut them in half lengthwise.
Remove the seeds.
Place the peppers, cut side facing down, on a rack above boiling water.
Cover the pot and steam for about 10 minutes, or until the peppers are just
beginning to get soft.
Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in
blender container; cover. Blend until pureed; strain. Stir 1/2 cup
raspberry puree into gelatin. Add cold water. Chill until slightly
thickened. Gently stir in whipped topp
Remoulade sauce Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole
or poupon mustard, beat some more. Add horseradish, ketchup,
wine vinegar, Lea
&
Perrins, and louisiana hot sauce, beating
Zr frijoles (mexican beans) * Meats should include only one of the following: Saltpork, Ham Hock,
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Add salt to taste if other than Salt Pork is uxed. Soak beans in water
overnight. Add salt pork, onion,
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and dis
Yet another alfredo sauce Heat butter in saucepan large enough to accommodate all ingredients. Add heavy cream and seasonings, reduce by half. Add sour cream and Romano cheese and cook 1 to 2 minutes or until smooth.
Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce, bring
to simmer and cook 1 minute. Arrange well-drained noodles on serving plate
and top with creamed sca
Prawns in thick curry sauce Heat oil in large non-stick frying pan, add the onion and cinnamon pieces and fry gently for 3-5 minutes until the onion start to turn brown.
Stir in the cumin seeds.
Add the garlic, ginger, chilli and prawns. Stir fry for 3-5 minutes.
Meanwhile mix the
Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming,
add carrots, onions and raisins. Cook, stirring, for 4 minutes. Add salt, pepper,
cayenne, thyme, bay leaf, and wine. Mix well. Cover the pan and simmer
45 to 50 minutes or un
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if
Deluxe chocolate sauce Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.
Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in
refrigerator. Makes 4=BD cups.
Mexican won ton Saute ground meat over medium heat until no longer pink. Sprinkle on garlic
powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans.
Mix thoroughly; remove from heat. When meat mixture has cooled to room
temperature, stir in cheese and
30-minute marinara sauce In a large saucepan, saute bell pepper, onion, zucchini, mushrooms,
carrots, garlic and herbs in oil till onion is translucent. Add the
tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use
in any recipe calling for spag
Easiest barbecue sauce Combine all ingredients in a quart jar; shake well and refrigerate
until ready to use as a basting sauce for barbecue chicken, beef or
pork.
Southern Living
Creamy peppery pasta sauce **** We like this piquant tomato sauce, which is easy on the calories, but
if you are in the mood to indulge, try cream in place of the ricotta
and yogurt.
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~-- In a large sauc
Eggs in green sauce * You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
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~--- Blend mayonnaise, sour cream and lemon juice. Fine
Adobo sauce 2 Toast the chiles directly over a medium gas flame or in a cast-iron skillet
until soft and brown, turning frequently to avoid scorching.
Transfer the toasted chiles to a saucepan and add the vinegar and water.
Bring to a boil, reduce to a simmer a
Tomato-vodka sauce Heat the oil in a heavy, large skillet over medium heat. Add the shallots or onion, and cook, stirring, for 4 minutes.
Add the vodka; carefully ignite the sauce with a long match (the flame will extinguish in about 1 minute). Reduce the heat to low and
Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
Lentil pasta sauce Saute Onions and Garlic till golden and then add all
the ingredients and let come to a boil and then low
heat till lentils are cooked thru and sauce will
thicken.. you might have to add a little more
water..serve this over capellini and with
Tomato sauce with rosemary This is a delicious simple sauce that can be served with your favorite
fresh pasta.
WASH THE TOMATOES WELL; then cut them into sixths or, if they are
large, into eighths. Warm the olive oil in a large, flat
stainless-steel or non-stick pan;
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
and chile in blender and blend until smooth. Set aside. Heat oil in
skillet, add onion and season to taste with pap
Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat
into 1" strips, th
Italian tomato sauce Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt.
Saute over medium heat until the onion is fairly soft, 8 to 10
minutes.
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil.
Lower heat & simme
White wine pasta sauce with chicken Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.
Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m
Quick barbecue sauce In small saucepan, cook onion and garlic in margarine until tender. Add
remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15
to 20 minutes. Use as basting sauce for pork, chicken or beef.
Refrigerate leftovers.
MICROWAVE:
In 1-qt gl
Walnut sauce 1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient
3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like)
Fresh tomato sauce Heat oil in a large skillet (preferably nonstick) over medium heat. Add
onion, carrot, celery, and green pepper, saute until the onion is
translucent (about 3 to 5 minutes.) If vegetables begin to stick, add a
small amount of water. Add remain
Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted
12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound).
Saute Chicken in butter in large skillet over medium heat until
browned and cooked through (about 8 minutes). Remove to platter,
cover and keep warm. In same skillet, saute onion until tender
but no
Classic mexican flan In a small saucepan melt sugar over moderate heat, stirring frequently,
until sugar is a dark, caramel-colored liquid. Remove from heat and pour
into a 4 cup metal ring mold or 8 individual molds. Quickly turn mold to
coat bottom and sides with the car
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Recipes
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