Barbeque spice mixture Mix thoroughly.
Barbeque venison steaks Melt butter in medium sauce pan. Add remaining ingredients except steak and parsley. Bring to a boil. Reduce heat, simmer uncovered for 2. Remove from heat. Grill steaks on each side 5 minutes or until desired degree of doneness; basting with reserved
Barbeque chuck steak Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
to the crockpot. In a small bowl, combine the remaining ingredients. Pour
over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste meat
during last 15 minutes of grilling time.
Barbeque dipping sauce Cook to blend and to get correct consistency.
Barbeque sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before using. Baste meat during last
15 minutes of grilling time.
Barbeque sauce for frankfurters On May 18, 1936, seventeen woman of St.Bridgets parish met for the purpose
of organizing a charitable society, named St. Bridget's Guild and dedicated
to raising money to buy baskets of food to help brighten the holidays of
needy families in
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate white or red wine for marinating
steaks or other meats.
Chinese barbeque sauce Combine all ingredients and heat until sugar is dissolved and bubbly.
Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15
minutes. Remove from heat and strain. This is a table sauce
to be served with beef, chicken or pork. Do not cook things
in it.
Makes about 2 1/2 cups sauce
Barbeque sauce - mexican Mix well and allow flavors to blend for one hour or more.
Barbeque pecans Put all ingredients in glass baking dish. Microwave on high 4 to 5 minutes, stirring every minute. Salt to taste.
Barbeque spice The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Barbeque-spiced grilled tenderloin steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead.
Store in airtight container.)
Prepare barbeque (high heat). Rub spice mixture generously into both sides
of steaks. Grill steaks to desired doneness, about 3 minutes per s
No salt barbeque sauce Combine all ingredients. Heat to boiling, then simmer 30 minutes.
Optional: add a squeeze or two of lime juice.
--
------- Recipe via Meal-Master (tm) v8.01
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Ev's barbeque sauce Simmer until thick. Good on spare ribs, chicken etc.
From: Evelyn Studer
Bubba tom's eastern north carolina style barbeque First, get yourself some pork shoulders or Boston Butt roasts, as many as
your smoker will hold comfortably. I use a Brinkmann Professional Pit
Smoker with an offset firebox, but you can do this with a vertical
Brinkmann water smoker as well. The ke
Barbeque dry rub In a small bowl or glass jar with a lid, combine all the ingredients. Stri
or shake to mix. Use immediately or store in a cool, dark place for
several months.
This rub is pretty strong and so I do not recomment it for thin cuts (like
ribs). Bi
Grilled pork tenderloin with peach barbeque sauce For sauce:
Saut chopped bacon and chile de rbol in heavy large saucepan over medium
heat until bacon is crisp. Add chopped onion and garlic cloves; saut until
onion is translucent, about 5 minutes. Add Worcestershire sauce and
crushed peppercorns; stir 1
Speedy barbeque sauce Combine tomato soup, vinegar, molasses, celery seed and chili powder in a
jar, seal, shake until well mixed. Store, tightly covered, in the
refrigerator, up to 1 month.
*DIABETICS: USE SPARINGLY, AS MOLASSES IS A FORM OF SUGAR.
Makes 2/3 cup
Emeril's homemade barbeque sauce In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire
sauce and stir well to combine.
Cover and simmer 10 to 15 minutes, just until
flavors are melded.
Barbeque sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 10 minutes, st
Barbeque meatballs Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.
Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.
Kansas city barbeque sauce Blend all together in a large saucepan and simmer for 1 1/2 hours.
Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations
by the typist) Typed for you by: Linda Fields, Cyberealm BBS,
Watertown, NY 1993
Barbeque sauce #2 Combine the seasoning mix ingredients in a small bowl and set aside. In a
2-quart saucepan fry the bacon over high heat until crisp. Stir in the
onions, cover pan, and continue cooking until onions are dark brown, but
not burned, about 8 to 10 min
Barbeque beef casserole Preheat oven to 400 (200)
1. Brown beef
2. Add everything else except bbq sauce, cook until tender
3. Add bbq sauce
4. Put in 9x13 pan, cover with cornmeal batter.
5. Cook about 30 minutes.
Barbeque sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
Barbeque pork roast Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on
noodles. The roast will ju
Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
Barbeque chicken crockpot Place chicken in slow cooking pot. Combine all other ingredients and pour
over chicken - cover tightly and cook at low for 6 to 8 hours.
Doug's kickoff barbeque sauce Mix all ingredients well (DO NOT COOK). Taste test with tip of index
finger. For additional "kick" add one tablespoon tabasco. Paint sauce
generously on ribs, pork, beef or chicken. (Makes Sauce for 20 servings)
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
Barbeque sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
Barbeque beans Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar,
vinegar, and salt together and then add to meat mixture. Add pork and
beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour
at 350 degrees. Bake in a cover
Barbeque pork (family) Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and
separate into rings. Trim all possible fat from roast and sprinkle with
garlic salt and seasoned pepper. Place half the onions in crockpot, put in
roast and top with r
Barbeque sauce Combine tomato sauce vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a reseable plastic container. Refrigerate until ready to use.
Barbeque pork trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl, pour over pork and marinate 2+ hours. Skewer pork with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a fe
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
|
Recipes
::
