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Barbeque Pork



Ingredients:
1 Pound(s) Pork tenderloin
2 Tablespoon(s) Honey
3 Tablespoon(s) Light soy sauce
2 Tablespoon(s) Hoisin sauce
2 Tablespoon(s) Catsup
1 Teaspoon(s) Dark soy sauce
1 Tablespoon(s) Sherry
1 Clove garlic, mashed
1 Tablespoon(s) Sugar
Directions: trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl, pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds.
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