Pot roast stew #1 In medium frying pan, heat oil almost to smokiing. Add roast, browning well. Remove, set aside. Pour off drippings reserving 2 Tbsp in pan
#2 Add red onion, carrots, and celery. Cook and stir until onions are light brown. Add garlic.
#3 Combine sal
Crock pot bbq pork 1. Throw all in a Crock Pot
2. Cook 8 hrs on LOW
3. Remove From Broth and Chop
4. Serve it UP!
Pork chops and rice Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
Pork with ancho sauce In a medium skillet, toast the anchos over high heat, turning and pressing down on them with a metal spatula to flatten, until pliable, about 1 minute. Remove the seeds and veins from the anchos and rinse well. Transfer to a medium bowl, add the boilin
Garlicky pork-and-asparagus pancakes SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs into it. Stir just enough to combine the ingredients. In a medium skillet set over moderate heat,
stir-fry the pork, scallions, and
"drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seed
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced onions and stir until limp, about 5 mins.
4. Return meat to pan and add liquids, bring to a boil.
5. Add potatoes, white part of
Trimlestown roast sirloin (irish) Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.
Place pan in oven and cook for one hour. Add the whiskey and wine to the
pan. Cook for a further hour, basting once more. Remove the roast from the
pan, place on a servin
Apple cider pot roast Heat oil in dutch oven and brown roast on all sides. Pour off the fat.
Add cider, onions, garlic, salt, pepper and bay leaves. Bring to boil,
then cover and reduce heat. Cook for 1 1/2 hours, until meat is
tender. Add carrots and potatoes and cook
Canada: tourtiere pork pie In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool.
Fill two pastry-lined plat
Nancy's honey mustard grilled chicken or pork Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill.
Reformatted by: Wendell Openshaw SRNP05A
Barbecued pork steaks Cooking Directions
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and br
Cuban roast pork loin The combination of orange and lime juices mimics the tang in a marinade of bitter oranges, which would traditionally be used. Serve with rice and beans, or use the meat in a Cuban Sandwich.
Special equipment: a 3-to-4 quart heavy ovenproof oval or roun
Lemon bbq pork chops Place pork loin or chops in skillet and brown for about 4 minutes on each side. Place in shallow baking dish. Season with pepper. Pour barbecue sauce over top and squeeze one half of a lemon over the meat. Bake at 350 degrees for 45-60 minutes.
Bacon-wrapped pork medallions with garlic-mustard butter Cooking Directions
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden toothpick. Repeat wit
Smoked beef roast and pork roast Stick a knife into each roast in several places, making a deep puncture.
With fingers, push 1 clove garlic in each hole, then a long pepper and a
green onion. Slice the pepper and onion off even with the surface of the
meat. Sprinkle the roasts
Jack daniel's grilled chuck roast from bob hogan 1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire
sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade and seal.
3. Place in a dish; refrigerate overnight, turning occasionally.
4
Barbecued pork (cha siu) Cut pork butt into 4 inch by 2 inch by 1 inch strips. Mix rest of ingredients and rub over pork pieces. Marinate at least 4 hours or overnight.
Preheat oven at 375 degrees. Line roasting pan with foil and place pork on roasting rack. Roast a total of 45
Curried pork chops Combine curry, cumin, cinnamon, and red pepper in small bowl. Rub over
chops.
Heat oil in large skillet. Add chops; cook, covered, over medium-high heat
3 minutes per side or until cooked through.
Allen's favorite pot roast and vegetables The roast can be coated with any chicken flavoring mix. In preheated oven
brown bacon and add diced onion and roast after rolling it in bacon grease.
Place on hot coals until browned then on medium coals until almost done.
Cover with cut up vegeta
Pork, cashew & green bean stir-fry over rice 1. Cook rice according to package directions.
2. Combine the soy sauce and cornstarch in a medium bowl, nad add pork, stirring to coat. Cover and chill
3. Cook beans in microwave, or place beans in a large saucepan of boiling water, and cook for 5 minutes
Bavarian pork In 1 tablespoon of oil, saute garlic; then lightly flour pork and
brown until golden. Remove pork and set aside. In same skillet, add
another tablespoon of oil; saute scallions and mushrooms. Return pork
to pan; sprinkle with thyme. Add 8-12 o
Hungarian pork and roasted vegetables 1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400'F. oven for 15 minutes.
2. Add paprika and onion, water, caraway seed, garlic and salt.
3. Cover tightly and bake at 325'F. until meat is tender.
4. Add peppers, tomatoes
Chojin (radish and pork rind salad) Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking. I haven't tried them
so I can't say how they'll be.
Combine all ingredients in a bowl and serve as a salad fi
Crockpot pork and cabbage Season pork chops lightly with salt and pepper; set aside. Place cabbage,
apples, and onion in Crockpot. Add remaining ingredients, except pork
chops. toss together well to evenly distribute spices. Arrange pork chops
on top of cabbage mixture, st
Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges. Cover chiles with water. Let stand until
softened, about 1 hour. Drain and finely chop. Place pork chops in a
shallow glass or plastic dish. Place chil
Roast beef pitawiches 1. Cover tomatoes with boiling water, let stand 10 minutes until softened. (or sub fresh tomato chunks)
2. Toss tomato pieces with shreded cabbage and carrot mixture.
3. In a small mixing bowl combine mayo dressing, milk, mustard and caraway seed.
4.
Kahiki's sweet and sour pork Sauce: Bring all ingredients to a boil. Simmer for three minutes. Drain and cool liquid. Keep refrigerated until ready to use.
Pork: Trim all outsidefat from pork. Cut pork into one inch squares. Mix meat squares thorouhly with the 2 eggs. Sprinkl
Barbeque rub Combine all ingredients and use as a rub for any barbequed meat
Vermicelli salad with sliced pork Trim pork loin of fat, pound flat and slice into thin strips.
Break the vermicelli into threads and drop into 3 quarts boiling water with
1-1/2 teaspoons salt. Cook until al dente.
While the pasta cooks, heat the oil in a wok or large skillet over m
Sate babi - pork satay Soak bamboo skewers in water for a few hours before threading meat on them
for grilling. This helps prevent the ends of the skewers burning.
Ask butcher to remove rind from pork loin. Cut pork into small cubes about
3/4 inch square. Put onio
Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on high for 8 to 10 hours.
At the 7 hour mark shred the meat so that it can stew in its juices (it should be almost falling apart at thi
Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
Kansas city barbeque sauce Blend all together in a large saucepan and simmer for 1 1/2 hours.
Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations
by the typist) Typed for you by: Linda Fields, Cyberealm BBS,
Watertown, NY 1993
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
Vindaloo (goan-style hot and sour pork) Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon,
black mustard seeds and fenugreek seeds in a coffee-grinder or other
spice grinder. Put the ground spices in a bowl. Add the vinegar, salt
and sugar. Mix and set aside.
Heat
Coriander-crusted standing rib roast Preheat oven to 375 degrees. In a spice grinder or mortar, coarsely grind the coriander with the salt and peppercorns. Transfer the spice mixture to a bowl and stir in the olive oil and the finely-grated zest of the orange to make a paste. Spread the spi
Slow cooker pulled pork Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate white or red wine for marinating
steaks or other meats.
Roast loin of lamb Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours.
Pork chops supreme Heat oven to 350F degrees. Season chops with salt, and place in a large
baking dish. Top each pork chop with an onion slice and lemon slice. Mix
together the brown sugar and ketchup; spoon 2 Tablespoons of mixture on
top of each chop. Cover and ba
Piquant pork chops with avocado sauce Combine the beer, basil, lime juice, 2 tblsps. hot pepper sauce, dry mustard, jerk seasoning or salt, and garlic in a large sealable plastic
food storage bag. Add the chops, seal the bag and refrigerate for 8 hours, turning the bag occasionally.
Combine
Ray's green chile and pork In a hot cast iron skillet, sear the cubed pork shoulder until it turns white. Turn down heat and allow the meat to cook more slowly and deeply.
In a large crock pot, put in the chicken broth, the green chiles, the diced onions, and the diced garlic, and
Barbeque beans Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar,
vinegar, and salt together and then add to meat mixture. Add pork and
beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour
at 350 degrees. Bake in a cover
Grilled pork chop 1. Preheat either grill or broiler.
2. Whisk olive oil, hot sauce and spices together in a pie plate or small platter; add pork chop and coat. If possible, cover with plastic wrap, refrigerate and let marinate for about 30 minutes.
3. Grill pork chop, res
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pour over pork or chicken and let
marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours
before grilling.
Schweinekotelett in zweibelsosse (pork chops in onion sauce) Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy fry pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.
Sloppy joe pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Add tomato sauce, water, and seasoning mix.
3. Return meat to pan. Cover and simmer for 3 to
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Twice cooked pork and spicy vegetables +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In saucepan, cover pork butt with water, bring to a boil
&
simmer for 30 minutes. Add more hot water if level goes below pork. Cool
pork in its cooking water. Wash, then so
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