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Ton-yuk-kui (korean pork or beef) *** xpst31a Preparation: Combine the meat with the marinade and allow the mixture to
soak for about 2 hours at room temperature, Stir occasionally to make sure
all of the meat gets well coated. Then take the meat from the marinade and
dry on paper towel
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Pork chops Heat canola oil in skillet until hot.
Coat both sides of pork chops with flour.
Brown, salt and pepper both sides of pork chops on medium-to-high heat.
Reduce heat and simmer 30-45 minutes or until fully cooked.
Herbed pork tenderloin with oven roasted potatoes Heat oven to 375F degrees. Stir oil, garlic and seasonings; coat meat with 3
tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with
remaning seasoning mixture; arrange around meat in pan. Roast 25 to 40
minutes or until
Dijon pork steaks Combine marinade ingredients and pour over chops. Marinate several hours or
overnight. Broil or grill, turning occasionally and basting until done to
taste.
Per serving: 28g protein., 11g fat, 2g carb., 950mg sodium, 83mg chol., 237
calories
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables are tender crisp. Stir in
rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set
aside. Untie roast, an
Slow-cooked pulled pork In a crock pot, pour enough worcestershire sauce to make a pool that just covers the bottom of the pot.
Pack brown sugar over all sides of your pork shoulder.
Place shoulder in crock pot and cook on low for about 7 hours. After cooking, remove pork to a
Honey-mustard pork tenderloin Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In
small bowl, combine honey, mustard, oil, garlic and oregano; mix well.
Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F
degrees for 25 to 30 minutes or
Roast turkey with fresh herbs Position rack in the lower third of oven and heat oven to 450 F.
RInse turkey under cold water and pat dry with paper towels. Sprinkle inside of bird with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Insert orange, apple and/or onion halved
New england pot roast Cook beef in dutch oven over medium heat until brown on all sides; reduce
heat to low. Sprinkle beef with salt and pepper. Spread horseradish over
all sides of beef. Add water to dutch oven. Heat to boiling; reduce heat
to low. Cover and simmer 2
Cajunized oriental pork chops Salt and red pepper the chops. Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic, Cover and simmer for
25 to 30 minutes. Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple. Stir and s
Cuban roast pork loin The combination of orange and lime juices mimics the tang in a marinade of bitter oranges, which would traditionally be used. Serve with rice and beans, or use the meat in a Cuban Sandwich.
Special equipment: a 3-to-4 quart heavy ovenproof oval or round
Chaeyuk kui (korean pork roast) This dish is fairly spicy: it gets its highly seasoned
flavor from kochee chang (Red Bean Paste, found in
many Oriental food stores. If it is not available,
Japanese miso sauce amy be substituted). Although the
amount indicated is recommended, it is possi
Barbeque beef casserole Preheat oven to 400 (200)
1. Brown beef
2. Add everything else except bbq sauce, cook until tender
3. Add bbq sauce
4. Put in 9x13 pan, cover with cornmeal batter.
5. Cook about 30 minutes.
Italian pork roast Core and chop the apple.
In a small bowl, stir together rosemary, garlic and oil.
Drizzle mixture over all sides of roast; rub in with your fingers.
Place roast on rack in a shallow roasting pan. Insert meat thermometer into center of roast.
Roast, uncov
Lentejas en adobo (lentils with chilies, pork and fruit) Serves 4 to 6
LENTILS:
Run the lentils through your hands to make sure there are no stones or
other foreign bodies in them. Rinse them in two changes of water and put
into a pan. Add onion, salt to taste, and enough water to come about 2
Glazed pork chops Mix garlic, oil, and rosemary. Rub mixture over pork chops. Grill, turning
once, 10 to 12 minutes, until cooked. Spread chops with apricot jam;
sprinkle with macadamia nuts. Return to grill to warm.
Barbeque spice The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl.
sprinkle spice mixture over meat, pressing into surface. Arrange coals for
indirect cooking. Place meat on grill, cover and grill for 30 to 45 minutes
until thermometer re
Barbeque sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
Nancy's honey mustard grilled chicken or pork Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill.
Reformatted by: Wendell Openshaw SRNP05A
Babi ketjap (soy pork) There are quite a few pork dishes in the book (including another
version of this one). Evidently minorities are well enough
represented that pork has earned a place in the cuisine of
predominantly Muslim Indonesia. I think this would be excellent
Barbeque beans Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar,
vinegar, and salt together and then add to meat mixture. Add pork and
beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour
at 350 degrees. Bake in a cover
5-ingredient pot roast 1. Brown meat on all sides in a 4- to 5-qt nonstick Dutch oven.
2. Add soup-and-water mixture and tomatoes. Bring to a boil, reduce heat,
cover and simmer 1 1/2 hours, turning meat over once.
3. Add vegetables. Simmer 40 minutes or until meat and
Wine-braised pork loin Combine first 5 ingredients in small bowl. Pat pork dry, rub with salt mixture. Cover and chill 6 to 24 hours.
Preheat oven to 350F. Wipe pork dry. Heat 2 tablespoons oil in heavy Dutch oven or casserole over high heat. Add pork, brown on all sides, about
Pork medalions with shiitake mushrooms Preheat the oven to 300 degrees. Season the pork medalions on both sides with 1 teaspoon salt, 1 of freshly ground pepper, and 1 of dried thyme. Heat the olive oil in a heavy bottomed frying pan (avoid nonstick in this recipe) to medium high. Arrange t
Barbecued pork #2 Trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl, pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches
Pork chops with orange sauce Mix the wine, orange zest and juice with the chopped onion and thyme. Baste the pork chops and place in a shallow dish, covered and refrigerated for at least 12 hours, turning from time to time. Drain and either grill or barbecue the chops. Place on hot s
Howtowdie ( scottish roast chicken ) Fill wishbone area of chicken with stuffing. Fasten neck skin to
back with skewer. Fold wings across back with tips touching. Fill
body cavity lightly. (Do not overstuff) The stuffing will expand
while cooking. Place chicken, breast side up, in shallo
Pork stuffing Chop onions. Peel, boil (for about 20 min.) and mash potatoes. Combine onions, potatoes, pork, bread crumbs, and crushed oneida biscuits (look like crackers) in large pot. Cook over medium - high heat. Add salt and pepper to taste. Add equal parts gr
Slow cooker bbq pork Place a roast in your slow cooker and pour a few tablespoons of barbecue sauce on top, as well a dash of garlic powder. Cook on low for atleast 8 hours. When it is done, remove the roast and get rid of the fat and most of the juice. Reserve a little bit o
Lemon bbq pork chops Place pork loin or chops in skillet and brown for about 4 minutes on each side. Place in shallow baking dish. Season with pepper. Pour barbecue sauce over top and squeeze one half of a lemon over the meat. Bake at 350 degrees for 45-60 minutes.
Sam arnold's cross rib roast * Tomatoes should be peeled, seeded and coarsely chopped.
** Spice mixture should be made up of thyme, oregano, and savory to
*** Bouquet Garni should be made up of parsley, bay leaf, and a strip
Brown the vegetables in the oil or melted butte
Pork chow mein Soak the noodles acording to the packet instructions. Drain well. Thinly slice the pork fillet. Heat the sunflower oil in a preheated wok or large frying pan and cook the pork over high heat until golden brown and cooked through. Add the sesame oil to the
Emeril's homemade barbeque sauce In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire
sauce and stir well to combine.
Cover and simmer 10 to 15 minutes, just until
flavors are melded.
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
Upside-down roast turkey 1. Rinse turkey under cold running water and pat dry with paper towels. 2.
Preheat oven to 325F. Pour 1/2 cup stock into roasting pan. Heavily
butter roasting rack and set in pan. Fill turkey loosely with stuffing. 3.
Combine garlic, basil, salt, pepp
Kahiki's sweet and sour pork Sauce: Bring all ingredients to a boil. Simmer for three minutes. Drain and cool liquid. Keep refrigerated until ready to use.
Pork: Trim all outsidefat from pork. Cut pork into one inch squares. Mix meat squares thorouhly with the 2 eggs. Sprinkl
Lemon basted roast chicken This roast chicken is extremely moist and tender. The lemon is
refreshing on the rich, buttery skin.
Wash chicken and drain. Sprinkle the oregano inside chicken, and
put the 2 cloves peeled garlic inside. Melt butter in the roasting
pan and roll chicke
Mexican pot roast * Beef roast should be a arm, blade, or cross-rib roast. **
Jalapeno chiles should be seeded and finely chopped. Make a 1
1/2-inch deep cut across the beef roast. Wrap each clove of garlic
in 1 piece of bacon and insert in the cut. Sprinkl
Cajun roast chicken Heat oven to 400^. Melt the butter. Mince the garlic. Combine the
melted butter, the garlic, 2 ts. salt, the paprika, basil, thyme and
cayenne. Brush the entire chicken with the butter mixture and put it
in a roasting pan. Roast until done, about 1 h
Pork st. tammany opped
Cook rice according to package directions. Set aside.
Pour boiling water over apricots; let stand 20 minutes to soften. Drain.
Saute green onions, mushrooms, and green pepper in butter until tender.
Stir in rice, apricots, pecans, parsley, and sea
Roast loin of pork Place pork roast in a shallow glass or plastic dish. Mix ground red
chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic
and 1/4 cup of Orange Juice Concentrate and brush mixture onto the
pork roast. Cover and refrigerate at leas
"drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seed
Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain.
2. Combine onions, catsup, mustard, brown sugar, vinegar, and water, add to pork, stir to mix well.
3. Cover, simmer 25 minutes, stir occasionally to prevent burning.
4.
Vereshchaka - pork and beetroot casserole Cut the meat into cubes and brown in the bacon fat or with streaky bacon. Remove the meat from the pan and lightly brown the onions in the remaining fat. Transfer the meat, onions and bacon to a casserole add the beetroot rassol or other liquid, sugar, sa
Barbeque sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 10 minutes, st
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate white or red wine for marinating
steaks or other meats.
Curried pork chops Combine curry, cumin, cinnamon, and red pepper in small bowl. Rub over
chops.
Heat oil in large skillet. Add chops; cook, covered, over medium-high heat
3 minutes per side or until cooked through.
Schweinekoteletts in saurer sahnesosse (baked pork chops) * Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
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Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, ex
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