A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 2/8/2008 / Number of Servings: 32 |
|
|
|
Directions: Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and
separate into rings. Trim all possible fat from roast and sprinkle with
garlic salt and seasoned pepper. Place half the onions in crockpot, put in
roast and top with rest of onions. Pour 1 cup of soda over all, cover and
cook on LOW for 10 to 12 hours, or overnight until pork can be easily
shredded with two forks.
Remove pork from pot, shred in a bowl, removing all possible fat. Remove
onions with slotted spoon and add to bowl. Discard juice in pot. Return
onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on
LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches
in buns. (I use Pepperidge Fram Sandwich rolls).
Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic
wrap and frozen individually for later use. (I store them in the sandwich
roll bags, 8 to a bag, sealed with the tab that came with the bag). They
keep well and may be unwrapped, rewrapped in paper towels and heated in a
microwave at 50% for a few minutes.
| Ingredients:
4 Pound(s) Pork Butt, lean, boneless
2 large Spanish onions
1 large Bottle Kraft Honey BBQ Sauce
1 Cup(s) Ginger Ale
4 Package(s) Sandwich buns |
|
|
|
Check some related to Barbeque Pork (Family) videos
Similar recipes:
|
Barbeque beans Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar,
vinegar, and salt together and then add to meat mix...
Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slo...
Rosemary roast pork Heat oven to 350F degrees. Trim fat from pork roast. Mix rosemary and garlic. Make
8 to 10 deep cuts about 2 inches apart...
Glazed pork chops Mix garlic, oil, and rosemary. Rub mixture over pork chops. Grill, turning
once, 10 to 12 minutes, until cooked. Spread c...
Calypso pork chops Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24
hours. Remove chops from marinade, discarding l...
Pork and mushroom curry Cut the pork into small bitesize pieces, Heat
the oil in a saucepan, add the pork, and fry
until sealed, stirring frequ...
Cantonese barbecue pork Both Chinese and Southeast Asian cooks serve cha siu as a main dish,
or as a meat addition or a delicious garnish in many...
Barbeque beef casserole Preheat oven to 400 (200)
1. Brown beef
2. Add everything else except bbq sauce, cook until tender
3. Add bbq sauce
4. Put in...
Smoked beef roast and pork roast Stick a knife into each roast in several places, making a deep puncture.
With fingers, push 1 clove garlic in each hole, ...
Bak ku teh (pork rib tea soup) I think the only "Singaporean" dish I have is one for a curried
noodle dish known as Singapore Noodles every wh...
Pork chop potato bake Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. In a large bowl combine potatoes, soup, milk, sour ...
Javanese pork saute ** Make raita by combining ingredients. Cover and chill for 2-24 hours to
combine flavors.
Cut pork into 1/2" cubes...
"drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and...
Chinese pork with vegetables and rice In 2 quart microwave-safe casserole, combine celery, onion, garlic and
butter or margarine. Cover and mirowave on High ...
Apple pork chops Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
(Note those concerned about their fat intake may...
Vereshchaka - pork and beetroot casserole Cut the meat into cubes and brown in the bacon fat or with streaky bacon. Remove the meat from the pan and lightly brown the ...
Grilled teriyaki pork kabobs On large skewers, alternately thread pork,zucchini and tomatoes. Lightly brush with olive oil and grill over medium high heat...
Mu shu pork Preheat oven to 350F. Wrap tortillas tightly in foil. Heat for 10 to 15 minutes or until warm and soft. To heat tortillas ...
Barbecued pork cream soup Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constan...
Cape breton 'pork pies' "How these little tarts got their name remains a mystery to us. It could
be that pork fat was once used as the shor...
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
Spiced sweet & sour pork Partially freeze pork. Slice diagonally across the grain into thin slices;
set aside. Combine garlic powder, cinnamon, cl...
Barbeque sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until...
Garlicky pork-and-asparagus pancakes SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs in...
Panko-crusted pork cutlets Combine first 4 ingredients on plate. Whisk egg and 2 tablespoons water in
medium bowl to blend. Whisk mayonnaise and mustard...
Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15
minutes. Remove from heat and strain. This is a table sauc...
Pork cutlets with maple, mustard and sage sauce Place pork between sheets of plastic wrap and pound to a thickness of 1/3-inch. Sprinkle with half the sage, salt and genero...
Barbecued pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor. Pulse until spices are combined...
Stuffed pork chops c/p Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops w
ith stuffing mixture; fasten pockets...
Honey mustard pork sandwich 1. Prepare according to package directions.
2. Thinly slice cooked pork. Spread both cut sides of rolls with honey mustard. P...
Barbecued pork Here's a recipe from The Diabetic Gourmet your husband might like.
Cut pork into bite-size pieces. Combine ingredients i...
Barbeque chuck steak Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
to the crockpot. In a small bowl, combine the r...
Wilson family sauce for english plum pudding Combine brown sugar and cornstarch in a saucepan. Add the water and
butter. Stir over medium heat until the mixture boil...
Barbeque sauce Combine tomato sauce vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a reseable plastic c...
Barbeque pork roast Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes. Pour over roast in roasting pan. Cook ...
Taco pork chops * As a diabetic, I use 1/2" chops for each serving and bake in regular oven
with bake potato and side dish which ca...
Chili-marinated pork chops Heat heavy large skillet over medium heat; add chilies. Using spatula,
press down on chilies until beginning to soften and da...
Asian grilled pork tenderloin with pineapple Cooking Directions
Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; ...
Pulled pork - tex-mex Cooking Directions
In 4-quart slow cooker, stir together tomato sauce, barbecue sauce, onion, chiles, chili powder, cumin, or...
Hungarian baked pork chops 1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the cho...
|
Loading...
|
|
::