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Barbeque Dry Rub

Ingredients: 4 Tablespoon(s) Cumin 4 Tablespoon(s) Thyme 4 Tablespoon(s) Garlic powder 4 Tablespoon(s) Black Pepper, freshly ground 2 Tablespoon(s) Cayenne Pepper 2 Tablespoon(s) Salt 2 Tablespoon(s) Curry Powder 1 Tablespoon(s) Onion Powder 1 Tablespoon(s) MSG Directions: In a small bowl or glass jar with a lid, combine all the ingredients. Stri or shake to mix. Use immediately or store in a cool, dark place for several months. This rub is pretty strong and so I do not recomment it for thin cuts (like ribs). Bit it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipes, you have enough for five shoulders or four hams. Best if you let the meat marinate, losely covered, in the refrigerator for a good twenth-four to forty-eight hours after being rubbed.
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Optional: add a squeeze or two of lime juice. -- ------- Recipe via Meal-Master (tm) v8.01 Barbeque sauce - mexican Mix well and allow flavors to blend for one hour or more. Barbeque-spiced grilled tenderloin steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per s Barbeque sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, st Barbeque sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. Chinese barbeque sauce Combine all ingredients and heat until sugar is dissolved and bubbly. Ev's barbeque sauce Simmer until thick. Good on spare ribs, chicken etc. From: Evelyn Studer Barbeque sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour. Kansas city barbeque sauce Blend all together in a large saucepan and simmer for 1 1/2 hours. Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations by the typist) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years. It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. Makes about 2 1/2 cups sauce