A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 2/8/2008 / Number of Servings: 1 |
|
|
|
Directions: In a small bowl or glass jar with a lid, combine all the ingredients. Stri
or shake to mix. Use immediately or store in a cool, dark place for
several months.
This rub is pretty strong and so I do not recomment it for thin cuts (like
ribs). Bit it is swell on heavier cuts of meat such as beef round, prime
rib, pork shoulders, and even the whole hog. With this recipes, you have
enough for five shoulders or four hams. Best if you let the meat marinate,
losely covered, in the refrigerator for a good twenth-four to forty-eight
hours after being rubbed.
| Ingredients:
4 Tablespoon(s) Cumin
4 Tablespoon(s) Thyme
4 Tablespoon(s) Garlic powder
4 Tablespoon(s) Black Pepper, freshly ground
2 Tablespoon(s) Cayenne Pepper
2 Tablespoon(s) Salt
2 Tablespoon(s) Curry Powder
1 Tablespoon(s) Onion Powder
1 Tablespoon(s) MSG |
|
|
|
Check some related to Barbeque Dry Rub videos
Similar recipes:
|
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
Barbeque pecans Put all ingredients in glass baking dish. Microwave on high 4 to 5 minutes, stirring every minute. Salt to taste.
...
Barbeque venison steaks Melt butter in medium sauce pan. Add remaining ingredients except steak and parsley. Bring to a boil. Reduce heat, simmer ...
Barbeque sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until...
Barbeque spice mixture Mix thoroughly.
...
Barbeque beans Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar,
vinegar, and salt together and then add to meat mix...
Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minu...
Barbeque sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
...
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
Barbeque chuck steak Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
to the crockpot. In a small bowl, combine the r...
Barbeque pork roast Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes. Pour over roast in roasting pan. Cook ...
No salt barbeque sauce Combine all ingredients. Heat to boiling, then simmer 30 minutes.
Optional: add a squeeze or two of lime juice.
--...
Barbeque-spiced grilled tenderloin steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead.
Store in airtight container.)
Prepare barbequ...
Doug's kickoff barbeque sauce Mix all ingredients well (DO NOT COOK). Taste test with tip of index
finger. For additional "kick" add one tabl...
Barbeque beef casserole Preheat oven to 400 (200)
1. Brown beef
2. Add everything else except bbq sauce, cook until tender
3. Add bbq sauce
4. Put in...
Barbeque spice The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture ...
Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15
minutes. Remove from heat and strain. This is a table sauc...
Barbeque sauce - mexican Mix well and allow flavors to blend for one hour or more.
...
Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before usi...
Barbeque chicken crockpot Place chicken in slow cooking pot. Combine all other ingredients and pour
over chicken - cover tightly and cook at low fo...
Barbeque pork trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl, pour over pork ...
Barbeque meatballs Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.
Mix sacue and pour over meatballs....
Barbeque sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before usi...
Barbeque pork (family) Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and
separate into rings. Trim all possible fa...
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate whit...
Speedy barbeque sauce Combine tomato soup, vinegar, molasses, celery seed and chili powder in a
jar, seal, shake until well mixed. Store, tigh...
Barbeque rub Combine all ingredients and use as a rub for any barbequed meat
...
Barbeque sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
...
Barbeque sauce Combine tomato sauce vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a reseable plastic c...
Grilled pork tenderloin with peach barbeque sauce For sauce:
Saut chopped bacon and chile de rbol in heavy large saucepan over medium
heat until bacon is crisp. Add chopped on...
Ev's barbeque sauce Simmer until thick. Good on spare ribs, chicken etc.
From: Evelyn Studer
...
Emeril's homemade barbeque sauce In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown ...
Barbeque dipping sauce Cook to blend and to get correct consistency.
...
Barbeque sauce #2 Combine the seasoning mix ingredients in a small bowl and set aside. In a
2-quart saucepan fry the bacon over high heat u...
Chinese barbeque sauce Combine all ingredients and heat until sugar is dissolved and bubbly.
...
Kansas city barbeque sauce Blend all together in a large saucepan and simmer for 1 1/2 hours.
Source: Jeff Smiths' Frugal Gourmet Cooks Americ...
Barbeque sauce for frankfurters On May 18, 1936, seventeen woman of St.Bridgets parish met for the purpose
of organizing a charitable society, named St. ...
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
...
|
Loading...
|
|
::