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Peppermint sauce 1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add
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Grilled halibut with lemongrass tomato sauce Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy
saucepan over moderately low heat, stirring occasionally, until softened,
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Thai peanut sauce Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
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Happy Charring
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* Origin: "LaRK's" Place (1:343/26.3)
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Chinese chicken chunks with peanuts in spicy sauce Preparation: Trim ends off green onions and cut light green and
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Pull skin off breasts, then pull chicken meat from bones. Slice meat
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San antonio chicken with picante black bean sauce Sprinkle both sides of chicken with 1 teaspoon of the cumin and the
garlic salt. Heat oil in 12" skillet over medium-high heat. Add
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Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
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Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
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Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
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Contributor: epicurious.com
Alcachofas de tudela en salsa (tudela artichokes with sauce) Clean the artichokes: remove the external leaves and cut off the stem. Cut
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Jack daniel's grilling sauce Combine all ingredients and mix well. Dip meat in sauce and place on
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Barbecue sauce -- lowfat In a food processor, puree the tomatoes, and set aside. IN a 1 1/2 quart
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Hot dog onion sauce 2 TB vegetable oil
2 md onions--cut into 1/4-inch
: slices
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: pn ground cinnamon
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Sharon skelly's city chicken in sherry sauce Push veal (or pork) cubes onto skewers. Combine crumbs and
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and roll in crumbs.
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Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
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temperature. Place on warm steam table for holding.
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Source: Carnation Company
-- ---
Chicken baked in mushroom almond sauce B
lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken.
Cover and bake 325 for 35 minutes. Remove cover, add almo
Peachy barbecue sauce combine broth, perserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan, bring to a boil, reduce heat and simmer for 20 minuetes stirring occasionally
Basting sauce for barbecue Butter is preferred in this dish for flavor, but you may prefer
margarine.
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Worcestershire Sauce. Cook over low heat until butter margarine
melts. Dissolve Chili Powder,
Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
Barbecue sauce prudhomme Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, st
Shrimp in adobo sauce Serves 6
Cover the chiles with hot water and let them sit for 15 minutes or
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Ahi katsu with wasabi-ginger butter sauce Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and
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Combine the 1 cup flour
Bittersweet chocolate sauce Bring cream and corn syrup to simmer in large saucepan. Remove from heat.
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Rombauer barbecue sauce Saute onions in oil until brown. Add the remaining ingredients and simmer for 20 minutes.
Mornay sauce Pour this over any cooked vegetable and run it under the broiler to
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flour to the melted butter and slowly stir over low heat with a
wooden spoon to m
Vegetarian pot stickers with dipping sauce For dipping sauce, combine tomato, daikon, shiso, green onions,
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Chiles in walnut sauce * Chiles should be roasted and peeled (See Sowest 1 for
information) ** Use an all purpose cooking apple that is unpeeled
and sliced. *** Chile should be seeded and finely chopped. Cut a
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Broiled salmon fillets with fennel sauce 1. Preheat the broiler. 2. Carefully inspect the fish to determine if
any bones remain. Using a pair of pliers, carefully pull away and
discard the bones. Cut the fillets into 4 equal portins, either
rectangular or square in shape. Sprinkle wit
12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound).
Saute Chicken in butter in large skillet over medium heat until
browned and cooked through (about 8 minutes). Remove to platter,
cover and keep warm. In same skillet, saute onion until tender
but no
Barbecue sauce - all purpose 1. In a non-aluminum saucepan melt butter for mushrooms, add mushrooms and
cook until tender about 8-10 minutes, they should not be completely cooked.
2. Set aside.
3. Using food processor with metal blade: While processor is running, add
garlic
Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic, reduce the heat to medium, and cook for 1 minute, stirring constantly.
Pour the cooked ginger and garlic into a blender, add all
Slipper lobster tails in leek sauce Wash leeks very well under cold, running water. Cut into bite-size strips, about 1/4" wide. Heat large skillet, add 4 Tblsp butter, when melted add leeks and wine. Cover and cook on low heat for about 6 minutes, or until leeks are almost tender. Un
Sweet and sour bbq sauce Chop the onions, garlic and ginger and slowlycook in the oil until soft. Ad
flour to thicken ( thin if you want to marinade). Add everything else and
cook for half an hour.
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