Ingredients: 1 1/2 Pound(s) Boneless chuck steak 1 Clove garlic minced 1/4 Cup(s) Wine vinegar 1 Tablespoon(s) Brown sugar 1 Teaspoon(s) Paprika 2 Tablespoon(s) Worcestershire sauce 1/2 Cup(s) Catsup 1 Teaspoon(s) Salt 1 Teaspoon(s) Dry or prepared mustard 1/4 Teaspoon(s) Black pepper |
Directions: Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
to the crockpot. In a small bowl, combine the remaining ingredients. Pour
over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
|