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Barbeque Chicken Crockpot



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Ingredients:
4 large Chicken Breasts, Skinless
1 Can(s) Condensed Tomato Soup
3/4 Cup(s) Onion, Chopped
1/4 Cup(s) Vinegar
2 Tablespoon(s) Brown Sugar
1 Tablespoon(s) Worcestershire Sauce
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Sweet Basil
1/4 Teaspoon(s) Thyme
Directions: Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken - cover tightly and cook at low for 6 to 8 hours.
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