Ingredients:
1/2 Pound(s) Ground beef
1/4 Cup(s) Barbecue sauce
1 Teaspoon(s) Minced onions
1 Teaspoon(s) Brown sugar
1 Can(s) Your favorite biscuits
1/2 Cup(s) Shredded chedar |
Directions: Servings: makes 6 cups.
Brown groundbeef in large skilet. Drain and add barbecue sauce, onions
brown sugar. Sat aside. Separate and place 6 biscuits in muffin tins
pressing dough up sides of cups. Spoon in meat mixture. Sprinkle with
cheese. Bake at 400 for 10 to 12 min.
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