Barbecued frankfurters 1. Cut a 3-inch slit in each frankfurter. place frakfurters in pans, slit side up. Set aside for use in step 4.
2. Saute' onions in shortening or salad oil until tender.
3. Add sugar, pepper, mustard flour, paprika, worcestershire sauce, hot s
Barbecued bean salad In a heavy saucepan heat 1 tablespoon oil over medium heat. Add onions, jalapenos and garlic and saute for about 2 minutes, or until softened by
not browned. Stir in maple syrup, tomato paste, mustard, chili powder, Worcestershire sauce and 1/3 c vinega
Barbecued beef salad wrapped in rice paper This "fresh" Vietnamese spring roll is not fried, which makes it lighter
and very refreshing. The filling, though herbaceous and hearty, is also
light. Note that the beef needs to be marinated for at least 3 hours before
cooking.
1
Barbeque pork roast Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on
noodles. The roast will ju
Cuban sandwiches #2 1. Heat oven to 350°F. Combine mayonnaise and chipotle in cup. Spread over
cut sides of bread. Cover one half of each loaf with ham, then onion. Top
with cheese. Replace tops of bread.
2. Wrap loaves in foil. (Refrigerate up to 4 hours.) Bake 10 min
Carolina-style pulled pork dry rub In a small bowl, mix together the rub ingredients, set aside.
Rub meat on all surfaces with rub mixture; cover and refrigerate up to 24 hours.
Vermicelli salad with sliced pork Trim pork loin of fat, pound flat and slice into thin strips.
Break the vermicelli into threads and drop into 3 quarts boiling water with
1-1/2 teaspoons salt. Cook until al dente.
While the pasta cooks, heat the oil in a wok or large skillet over m
Barbecued rainbow trout Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper. Wrap fish in foil. Barbecue fish approximately 10 minutes on each side...
Dill roasted pork Preheat oven to 325. Place roast on rack in shallow baking dish. Combine
spices and rub over meat. Bake 30 minutes per pound or until meat
thermometer registers 185 degrees.
Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol.,
Bbq pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season
salt in food processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast. Roast in
dome bbq grill until 160F. internal temperature with
Big boy pork chops Combine the marinade ingredients in a bowl. Coat the chops well and marinate, refrigerated, for 6 hours or overnight, turning once or twice. Remove the chops from the marinade, scraping off any ginger. Grill the chops over high heat for about 7 minutes
Wild thyme pork chops Heat 1 tsp olive oil in skillet over med-high heat. Season each chop with salt and pepper. Coat chops with flour. Brown chops on each side: remove. Heat remaining oil. Add mushrooms and garlic: cook until mushrooms are tender, stirring often. Stir in brot
Hungarian pork goulash 1. Heat oven to 325øF. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork, onions, tomato paste, paprika and pepper in a large, heavy Dutch oven. Cover and bake 1 1/2 hours.
2. Stir in sauerkraut and cara
"drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seed
Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into
balls and put in baking dish. Combine remaining ingredients in a pan, bring
to a boil and cook several minutes. Pour over balls and bake at 350 degrees
for 1 hour.
Barbecued spareribs #5 1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.
2. Heat, uncovered, in Microwave Oven 7 minutes.
3. Turn spareribs over and heat an additional 7 minutes
4. Drain off excess fat.
5. Conmbine chili powder and ba
"et cetera" sandwiches Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling
on untoasted side of 8 slices of bread. Cover with watercress. Combine
cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and
Worcestershire sauce. Spread che
Canada: tourtiere pork pie In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool.
Fill two pastry-lined plat
Barbecued cube steak Flour and season steak and brown in fat. Add chopped onion, brown lightly.
Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes,
or until steak is tender.
Traeger pulled pork Start by rubbing down a Boston Butt with your favorite rub. I use Traegers 'Sweet rub' and then wrap it up with cling wrap for 24 hours. When it comes out of the wrap the next day I inject equal parts bourbon and apple juice then let it sit out
Tourtiere de quebec (quebec pork pie) In a large, heavy frying pan, combine pork with cold water and heat to boiling point. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out
Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the
sauce and allow it to marinate for several hours.
During the last 10 to 15 minutes of grilling, baste meat with the marinade.
Yield: 2 cups
Source: The Joy of Grilling
Barbecued chicken breasts & grilled mushrooms Combine barbecue sauce ingredients in a bowl and stir well. Marinate
chicken in half of the sauce for at least 15 min but not longer than 2
hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used
instead.
Grill chicken (skin side down) over m
Lentils with chilies, pork, and fruit - lentejas en adobo The lentils: Run the lentils through your hands to make sure there are no
stones or other foreign bodies in them. Rinse them in two changes of water
and put into a pan. Add onion, salt to taste, and enough water to come
about 2 inches above t
Hellman's smokin' grilled pork chops Blend first five ingredients. Reserve 1/4 cup; set aside. Grill or broil pork, brushing with 1/4 cup of the mayonnaise mixture, until done. Serve with reserved mayonnaise mixture.
Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick.
2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes and squeeze out extra liquid.
3. Prepare stuffing according to directions.
4. Saute the onions in 2 Tbsp oil until translucent (a
Pork medallions with balsamic vinegar and sage Cut the tenderloin on a slight angle into eight 1-inch medallions. Pound them lightly with the flat side of a large knife to flatten. On a plate, combine the flour with the salt and pepper. Dredge the medallions in the seasoned flour and shake off the e
Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink.
Meanwhile, prepare the sa
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with
time, making this the perfect make-ahead dish.
INSTRUCTIONS: Blend together lime juice, olive oil and garlic salt. Rub on
chicken pieces. Grill over medium-hot coals or under a
Barbecued turkey with herbs Use indirect heat, as explained in the recipe to cook a whole turkey or
turkey breast. Allow 1 3/4 to 3 1/4 hours
'
cook- ing time, depending on the
size of your turkey and heat of the coals.
Prepare coals and grill.
Remove neck and giblets from turk
Barbecued swordfish steak 2 x Swordfish steaks
1/2 c Soy sauce
2 x Cloves garlic, chopped
4 tb Tomato sauce or catsup
2 tb Lemon juice
1/4 c Chopped parsley
1 ts Finely powdered oregano
1/2 c Orange juice
1 ts Freshly ground black
Pork chops with orange sauce Mix the wine, orange zest and juice with the chopped onion and thyme. Baste the pork chops and place in a shallow dish, covered and refrigerated for at least 12 hours, turning from time to time. Drain and either grill or barbecue the chops. Place on hot s
Barbecued pecans Combine first 4 ingredients. Stir in pecans & mix well. Spread pecans
evenly in a shallow baking dish. Bake at 300 for 30 minutes, stirring
frequently. Drain on paper towels. Sprinkle with salt, if desired.
Bacon-wrapped pork medallions with garlic-mustard butter Cooking Directions
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden toothpick. Repeat wit
Irish loin of pork with lemon and herbs Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat
Wheat bread sandwiches 1 x Onion
1 x Cucumber
1 x Boiled potato
3 ts Green chutney
3 ts Tomato sauce
Butter the slices of bread.
Apply chutney on 3, sauce on 3.
Place a slice, chutney side up on a board.
Pile and arrange few slices each tomato, potato, c
Pork chop potato bake Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and the onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minu
Barbecued vietnamese five-spice cornish game hens Halve the hens through the breast. Flatten with the palm of your hand.
In a mortar or food processor, pound or mince garlic, shallots and sugar.
Add remaining ingredients and mix thoroughly. Pour mixture over hens;
marinate for at least 2 hours
Barbecue pork ribs Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water,
salt, paprika, and worcestershire sauce in a small saucepan over medium
heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes.
Let cool to room temperature.
Double chocolate walnut sandwiches 1. Allow the butter to soften and cream it until light. Beat in the sugar
in a stream and continue to beat until the mixture whitens. Add the egg
whites, one at a time, and continue beating until very creamy. Sift the
cocoa powder and flour together
Barbecued shrimp & chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder,
cumin and melted butter.
Marinate shrimp and chicken while preparing the grill.
String shrimp and chicken onto separate skewers. Cook about 5 inches above
hot coals, a
Devilled barbecued quail To make the marinade: mix the soy sauce and honey together and add
spring onions, garlic and ginger. Combine all other ingredients
and mix together well. Use marinade with all types of white meat.
If you are cooking whole pieces of meat, the
Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices.
2. Put pork into crock pot and cover with cream of mushroom soup. Stir up to coat pork chops. Add spices and stir. Cook on low heat for 7 hours.
3. Add sliced mushro
Jamaican jerk pork tenderloin Place first 15 ingredients in a blender or food processor, and process until smooth.
Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but
not through, other side;
30-min herbed pork cutlets In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all
over.
In large ski
Cheesy pork chop casserole Preheat oven to 350F.
Peel and slice potatoes.
Line bottom of 9x13 casserole dish with sliced potatoes.
Arrange pork chops on top of potatoes.
In mixing bowl, combine cheddar cheese soup and French onion soup.
Pour mixture on top of pork chops and potatoe
Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all
sides in frying pan. Since I got this recipe when my children were small I
usually used elbow macaroni, it's easier to eat.
Combine ingredients in order given. Simmer
Vietnamese pork ball soup Mix the first seven ingredients together and form walnut sized balls, flour
and shallow fry in the oil. Drain and reserve. Bring the stock to the boil
and another pot of salted water. Pour the boiling water over the noodles in
a colander over a sink
Barbecued beef sandwich 1. cook ground in its own fat in steam jacketed kettle or roasting pan until beef loses its pink color , stirring to break apart. drain off excess fat. set aside to be used in step #2.
1a. combine onions, peppers, tomato past, chili powder, pepper, brow
Sizzling pork pockets In a medium bowl, combine the mustard, lemon juice, chicken broth,
garlic and pepper. Add the pork strips and toss to combine.
Refrigerate and marinate for 15-20 minutes. Remove meat with a
slotted spoon, and discard marinade.
Heat a large non-s
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