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Directions: 1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch
oven 1 minute over medium-high heat. Brown pork on all sides, about 4
minutes per side.
2. Add barbecue sauce to Dutch oven, cover and bake 1 1/2 hours until pork
is fork-tender.
3. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch
oven and cook 5 minutes over medium heat. Place rolls on serving plates.
Divide pork mixture and spoon into each roll..
Prep time: 20 minutes Baking time: 1 1/2 hours
NOTES : Here's serious barbecue, southern style: pork slow-roasted until
fork-tender and piled on a soft roll to soak up the juices. Prepared
barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy;
choose your favorite for a custom-tailored taste.
| Ingredients:
1 1/2 Pound(s) Boneless pork roast
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground pepper
18 Ounce(s) Jar barbecue sauce
4 Soft hamburger rolls |
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