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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Preheat oven to 375. Melt margarine in a large nonstick skillet coated with
cooking spray over medium-high heat. Add onion, peppers, and garlic, and
saute 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in
vinegar, scraping skillet to loosen browned bits. Add the chicken and the
next 4 ingredients (chicken through broth), and cook 15 minutes or until
thick, stirring occasionally. Spoon chicken mixture into a 11x7 inch baking
dish coated with cooking spray.
Unroll corn bread dough, separating into strips. Place strips in a lattice
fashion over chicken mixture. Bake at 375 for 25 minutes or until golden
brown, let stand 15 minutes before serving.
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Place whole heads of garlic, prepared as for Roas
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