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Barbecued spareribs #5 1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.
2. Heat, uncovered, in Microwave Oven 7 minutes.
3. Turn spareribs over and heat an additional 7 minutes
4. Drain off excess fat.
5. Conmbine chili powder and ba
Vietnamese fresh spring rolls Bring a medium saucepan of water to boil. Boil vermicelli 3 to 5 minutes,
or until aldente, and drain.
Fill large bowl with warm water. One at a time, dip the spring roll
wrappers into the water for a few seconds to soften. Lay wrappers flat.
In ce
Barbecued spareribs Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper,
garlic and lemon juice. Let stand several hours or overnight. Prepare sauce
by Sauteing onions and celery in vegetable oil until tender and golden. Add
mustard, Worcestershire
Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix
well. Place bread shell on ungreased cookie sheet, spread chicken mixture
over shell. Arrange tomatoes over chicken, sprinkle with cheese. Bake at
450 degrees for 10 minutes
Barbecued duck #3 Twelve hours before roasting the duck, place a large wok on the stove and
fill with 1 gallon water. Add the honey and vinegar and bring to a full
boil. Holding the duck by one wing, ladle the hot liquid over the duck,
coating well. Continue to lad
Barbecued shrimp #6 Here are three recipes (that make a whole meal)from my wife's cousin (Pam
Holley) that my mother-in-law brought back from a recent trip. The recipes
were published in the 7-13-94 issue of the Tyler Courier-Times. Both Pam
and her mother are k
Barbecued spareribs (or chicken) These ribs are cooked very slowly for 6 to 8 hours and then if desired
"finished" on the BBQ. I have tried shortcutting the recipe and boiling
the ribs. Both times my family complained about the ribs being "fatty".
Put ribs in
Barbecued sloppy joe Follow the same procedure used above to brown the meat and onion. Add any
favorite barbecue sauce to moisten. Serve on toasted hamburger buns.
Serve with favorite rabbit foods: carrot sticks, celery sticks, raw tiny
okra, jicama, whatever you pref
Chinese barbecued ribs Have spareribs cut crosswise into 1/2-inch pieces. Place ribs in
shallow glass or plastic dish. Mix remaining ingredients; spoon
over ribs. Cover and refrigerate at least 2 hours.
Remove ribs from marinade, reserving marinade. Arrange ribs
meaty
Barbecued whole turkey (gas grill) General instructions: Clean turkey well, removing any bits of pin feathers
and cleaning the cavity of any remaining pieces of innards. Soften a stick
of butter to room temperature and rub the cavity with half of the stick of
butter. Stuff with y
Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub
Apple spice drink Combine orange peel, 3 crushed cinnamon sticks, cloves, and nutmeg in a
small bowl. Tie dry ingredients in a double thickness of cheesecloth
to make a sachet, or secure in a large tea-straining ball. In a
medium pan, simmer apple juice with spice
Barbecued beef on a bun Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef.
Barbecued brisket Rub salt and pepper into sach side. Pour liquid smoke over each side of
brisket. Wrap completely and place in large cooking pan. Bake in 200 F.
oven for 4-5 hrs., or until tender. Unwrap foil and drain. Pour on BBQ
sauce, over and under meat. Re
Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the
almonds and lemon rind. In a separate bowl beat the eggs and sugar until
a ribbon is formed when the beater is removed. Stir in the honey and
milk. Gradually stir in the flour mixtur
Barbecued pig's tails We attribute this recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
Prepare pigs' tails according to Step I in basic instructions, cut in 3-inch pieces. Place pig
Spice molasses cookies Cream shortening, sugar, molasses, and egg.
Mix dry ingredients together and add to creamed mixture.
Refrigerate 30 minutes. Roll into 1 inch balls and roll in additional amount sugar.
Bake at 375 degrees for 8 to 10 minutes on greased cookie sheet.
Barbecued pork steaks Cooking Directions
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and br
Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into
balls and put in baking dish. Combine remaining ingredients in a pan, bring
to a boil and cook several minutes. Pour over balls and bake at 350 degrees
for 1 hour.
Barbecued meat patties cathy light Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of
Indian game hens (not finished) Cut hens into quarters, remove skin and discard backbone. Place 3 tablespoon of soy flour, pepper and
Vietnamese chicken curry Heat oil in a large skillet over a moderate flame until very hot but
not quite smoking. Add the chicken breasts and saute, turning once,
until golden. Add shallots and spices, using the smallest quantity
of cayenne and adding more later to taste. Sa
Grilled cornish hens with salsa 1.In bowl, mix marinade ingredients. Add hens; coat. Cover; chill xis to twelve hours.
2.Meanwhile; make salsa: Brush vegetables with oil; grill 8 minutes on high or until charred. Cur kernals from corn. Peel peppers. Dice peppers and celery. In bow
Barbecued pot roast Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, imbed peppercorns into paste, top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on Low for
7-9 hours.
Barbecued cornish hen Brush each Cornish hen with butter and place on vertical roaster. Mash
garlic and salt together in a bowl. Combine with remaining ingredients. Set
Cornish upright on grill over coals and cover barbecue grill. Brush with
sauce every 10 minutes for
Orange five-spice chicken Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices pou
Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses
&
bring to a boil. Remove from heat
&
let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large
bowl. Stir in honey mixture until well combined.
Barbecued fish COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking
Barbecued hamburger patties Mix the meat, onion, and salt together. Shape the mixture into 6 patties,
each about 3/4-inch thick. Brown the patties in a large skillet over
medium-high heat, turning once. Cover and cook over low heat about 10
minutes. Drain off the excess fa
Chili ( black bean with toasted spice seasoning ) Drain beans. Place in a large pot & add 8 c water. Bring to a boil.
Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1
1/2 to 2 hours. Remove from heat & discard bay leaf.
Place cumin seeds in a pot & toas
Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a
mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne.
Place goose breast in marinade and let stand overnight covered in
refrigerator or 2 hours at room t
Barbecued fish margarita Place fish in a non-aluminum dish large enough to hold it in a single
layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil
and pour over the fish, rubbing all over. Cover and marinate for 1/2 hour
at room temperature or up to 3
Barbeque spice mixture Mix thoroughly.
Barbecued eggplant Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch
thick slices. Salt the slices. Place on a rack or colander and let stand
for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices
out on a lightly oiled bakin
Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all
sides in frying pan. Since I got this recipe when my children were small I
usually used elbow macaroni, it's easier to eat.
Combine ingredients in order given. Simmer
Barbecued steaks 1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on bar
Slow-cooker barbecued pork and beans Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans.
Makes enough for
Denton, texas style barbecued beef brisket Slap that big boy into a large zip-top bag or an oven bag. Mix up all the
above ingredients, stirring well until the mustard dissolves. Pour it all
into that bag. Seal it tight and refrigerate it four 8-12 hours in a
shallow glass container. Turn th
Simp spice
Barbecued pork spareribs Salt and pepper pork ribs. Barbeque ribs on coals until ready. Then baste with the sauce.
Mix sauce well. Remove ribs from the coals and quickly apply the tomato basting sauce, using a barbeque brush, covering the whole rib on both sides. Return ribs to c
Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing
Barbecued salmon with andouille and potato hash In a sauté pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and sauté for 2 minutes. Add the garlic and potatoes and sauté for 1 minute. Season with salt and pepper. Add the veal red
Oven barbecued chicken Preheat oven to 350* (moderate). Combine all ingedients except chicken in
saucepan, place over heat, and simmer for 5-10 minutes. Place chicken in a
large baking pan. Pour half of the barbecue sauce over chicken and bake,
uncovered, for about
Barbecued squid Serve this with a Thai sweet/hot chili sauce. Had it like that in Bangkok and it was one of the best meals I had there.
This recipe sounds too easy to be true. It isn't. As with any grilled seafood, the fresher the ingredients and the simpler the
Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.
2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w
Cinnamon roasted hens In a large baking dish, combine the lime juice and plup, garlic,
ginger, allspice, saffron, savory, dill, cinnamon and curry powder.
Add the hens to the dish and rub the well with the spice mixture.
Cover, refrigerate and let marinate overnight. Set the h
Barbecued beef salad wrapped in rice paper This "fresh" Vietnamese spring roll is not fried, which makes it lighter
and very refreshing. The filling, though herbaceous and hearty, is also
light. Note that the beef needs to be marinated for at least 3 hours before
cooking.
1
Barbecued burger beans Cook lima beans until tender, drain. In 4-quart casserole, combine all
beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared
mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1
tsp salt, 1/2 tsp pepper, 1
Barbecued rainbow trout Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper. Wrap fish in foil. Barbecue fish approximately 10 minutes on each side...
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