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Barbecued Venison Ribs

Ingredients: 2 1/2 Cup(s) Water 3 Cup(s) Ketchup 1 Tablespoon(s) White vinegar 1/4 Cup(s) Lemon juice 1/2 Cup(s) Worcestershire sauce 1/2 Cup(s) 100% Wisconsin maple syrup 1/2 Cup(s) Brown sugar 2 medium Onions,diced 2 Tablespoon(s) Chili powder 1/2 Teaspoon(s) Salt 6 Pound(s) Venison ribs Directions: Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings. Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp..Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
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Stuff with y Barbecued oysters on spinach and red onion salad OYSTERS Shuck oysters and drain liquid. Combine pepper mixture and flour. Dredge oysters in mixture. Shake off excess. Heat 1/4 cup oil in a small saute pan over medium heat. Fry oysters, 5 at a time, for 1 minute per side or until golden. Wipe pa Barbecued pot roast Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, imbed peppercorns into paste, top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy. Zesty short ribs Trim fat from meat. Place in a 6-quart pot. Add enough water to cover ribs. Bring to a boil. Reduce heat. Simmer, covered, about 1 1/2 hours or until tender; drain. Combine ketchup, chili sauce, molasses, lemon juice, and mustard. Place ribs on Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. 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Remove Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl. sprinkle spice mixture over meat, pressing into surface. Arrange coals for indirect cooking. Place meat on grill, cover and grill for 30 to 45 minutes until thermometer re Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat Hunan venison or moose Stir fry onions & garlic & meat. Put in glass dutch oven with rest of ingredients. Bake uncovered (at least most of the time) at 325 until tender Barbecued lima beans Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing. Add beans to boi Barbecued chicken wings - peak gai yang This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the Barbecued ribs oriental 1. Cut ribs to form individual portions, sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan, bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in Barbecued ham steaks 1. split casing, peel from hams. cut hams into steaks weighing about 4 oz each. 2. grill 2 minutes on each side on a lightly greased griddle. place steaks, overlapping in pan. set aside for use step 4. 3. combine sugar, chili powder, cloves, all All american barbecued beans Cook bacon pieces in medium saucepan over medium-high heat four minutes. Add onions and cook until bacon is crisp and onions are tender. In a small bowl, combine ketchup, white vinegar, water, mustard, worcestershire sauce, salt, black pepper, and