Ingredients:
3 Pound(s) Venison steak
1 Pound(s) Fresh mushroom caps
1 Cup(s) Dry red wine
2 Green bell peppers
18 Whole potatoes
18 Cherry tomatoes |
Directions: Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3
hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate
vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or
until degree of doneness is reached.
|
