Ingredients:
12 Pound(s) Hen turkey
1/3 Cup(s) Lemon juice |
Directions: Wash the turkey inside and out and pat dry. Rub the entire surface as well
as the cavity with lemon juice and sprinkle with salt and pepper. Place the
turkey breast side up on the grill of a barbecue over medium hot coals,
cover with a kettle lid, and barbecue until a meat thermometer registers
170 degrees F, about 3 to 3 1/2 hours. Transfer to a board. Let the turkey
rest for 15 to 20 minutes before carving. Garnish the platter with a wreath
of rosemary and oregano.
Makes about 12 servings.
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