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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Prepare a charcoal grill for cooking or heat your broiler (or George Foreman Grill :-).
In a large mixing bowl, use your hands to combine the ground turkey, egg white, garlic, oregano, thyme, and salt. Shape the meat into 4 patties, about 1 inch thick.
Place on the grill and cover, or put under the broiler (or on the GFG). After 5 minutes, turn the burgers over to brown the other side (not with the GFG!). After 4 more minutes, stick a sharp knife into one of the burgers. If the juice runs clear, it's done. If the juice is still pink, give it another minute or 2 and test again.
Serve in pita pockets or on hamburger buns with your favorite condiments and garnishes.
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