Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub
Barbecued chunks 5 Spice powder may be obtained in a health food store or a Chinese grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan or cayenne pepper.
Take first three ing
Barbecued short ribs for smoker Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with
Slow cooked barbecued spareribs Combine the ketchup, vinegar, hot sauce, onion, garlic and
Worcestershire sauce in a mixing bowl and stir until blended. Pour
half of the sauce into a glass baking dish large enough to hold the
ribs in a single layer. Place the ribs meaty side do
Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any remaining garlic mixture).
Heat oil in large skillet over medium-high heat until hot. Add pork chops;
cook 2-3 minutes on each
Barbecued ham steaks 1. split casing, peel from hams. cut hams into steaks weighing about 4 oz each.
2. grill 2 minutes on each side on a lightly greased griddle. place steaks, overlapping in pan. set aside for use step 4.
3. combine sugar, chili powder, cloves, all
Barbecued ostrich Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour. Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce.
Makes 6 servings.
Each serving contains abou
Barbecued baby beef ribs 1) Wipe ribs with wet towel or with damp paper towels.
2) Place ribs in a single layer in a shallow roasting pan.
3) Roast ribs at 450 degrees for about 20 minutes, turning once.
4) Prepare basting sauce. Mix all ingredients together.
5) Remove ribs
Barbecued turkey Wash the turkey inside and out and pat dry. Rub the entire surface as well
as the cavity with lemon juice and sprinkle with salt and pepper. Place the
turkey breast side up on the grill of a barbecue over medium hot coals,
cover with a kettle lid,
Authentic southern style barbecued ribs (secret recipe) Preparation time: 1/2 day, but constant attention is not required.
Simmer the sauce, stirring until the sugar is melted. Then, stir
occasionally for a few minutes while the oil is drawn out of the
lemon. Do not allow to scorch. Remove from heat
Barbecued swordfish with black olive-cucumber salad Preheat barbecue with good hot fire. Rinse and pat dry swordfish.
In a small mixing bowl, mix tomato sauce, sugar, balsamic, chilis and let
stand. Into another mixing bowl, add Gaeta olives and cucumber. Cube plum
tomatoes into 1/8-inch cubes and
Barbecued chicken (mw) Cut chicken into pieces, cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking
dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup
glass measure. Microwave uncovered on high (1
All american barbecued beans Cook bacon pieces in medium saucepan over medium-high heat four minutes.
Add onions and cook until bacon is crisp and onions are tender. In a small
bowl, combine ketchup, white vinegar, water, mustard, worcestershire sauce,
salt, black pepper, and
Barbecued indian spice turkey Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side, open meat like a book (using partially frozen turkey makes this p
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with
Barbecued bean soup Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on
Low 10 to 16 hours. Before serving, remove short ribs and cut meat from
bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving.
Barbecued beef and beans Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue
sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained
beans and cook on high 15 to 20 minutes.
Barbecued beef sandwiches for a crowd Place briskets in a large roasting pan. Combine barbecue sauce and water;
pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until
fork-tender. Remove meat from juices, cool. Skim fat from juices. Thinly
slice meat, return to pa
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with
time, making this the perfect make-ahead dish.
INSTRUCTIONS: Blend together lime juice, olive oil and garlic salt. Rub on
chicken pieces. Grill over medium-hot coals or under a
Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain.
2. Combine onions, catsup, mustard, brown sugar, vinegar, and water, add to pork, stir to mix well.
3. Cover, simmer 25 minutes, stir occasionally to prevent burning.
4.
Barbecued potatoes I owe this dish to a friend, Brian. He will put anything in his barbecue
except the neighbor's dog. He can eat three meals a day out of his cooker,
so I was anxious to respond to his dinner invitation. This recipe was
particularly unusual and
Delmarva barbecued chicken Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well.
When coals are ready, put chicken on grill and baste with sauce. Keep
mixing sauce as chicken cooks as it will separate. Cook chicken slowly over
medium coals 1 1/2 to
Barbecued chicken breasts & grilled mushrooms Combine barbecue sauce ingredients in a bowl and stir well. Marinate
chicken in half of the sauce for at least 15 min but not longer than 2
hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used
instead.
Grill chicken (skin side down) over m
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on Low for
7-9 hours.
Barbecued ribs Place ribs in shallow roasting pan, meaty side up. On each
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs. Continue baki
Barbecued beef Combine ingredients in slow cooker, cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you're cutti
Barbecued popcorn Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.
Indonesian barbecued shrimp Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and r
Barbecued butterflied leg of lamb with mint and pocket bread 1. Lay meat boned side up. Slash about halfway through thickest portions,
as needed, and pull meat, patting cut edges down, to make the piece
relatively even.
2. Place lamb in a 9x13" pan. In a 1 1/2 quart pan over medium-high heat,
stir vi
Barbecued pecans Combine first 4 ingredients. Stir in pecans & mix well. Spread pecans
evenly in a shallow baking dish. Bake at 300 for 30 minutes, stirring
frequently. Drain on paper towels. Sprinkle with salt, if desired.
Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink.
Meanwhile, prepare the sa
Barbecued burger beans Cook lima beans until tender, drain. In 4-quart casserole, combine all
beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared
mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1
tsp salt, 1/2 tsp pepper, 1
Barbecued indonesian pork satay In a small saucepan, combine brown sugar and water, simmer until sugar dissolves. Increase heat, cook until a syrup forms. Add soy-sauce, molasses, coriander and pepper, simmer 4 minutes and cool.
Combine mixture with onion, garlic, gingerroot, lime juic
Barbecued oysters with shiitakes Preheaeet oven to 325. Combine the oyster sauce, hoisin sauce, ketchup and
serrano chili. Let the mixture sit for several minutes to let the serano
flavor the sauce. This step may be done well ahead. Make sure the stems
are completely cut off th
Barbecued chicken breasts with mango chutney Heat the oil in a saucepan over medium-high heat. Add the onion and garlic
and saut‚ for 4 minutes. Add the ginger and saut‚ for 3 minutes.
Add the chutney and bring to a boil. Lower the heat and simmer for 5
minutes. Add the lemon juice and water
Barbecued pork (cha siu) #2 1. Cut meat into pieces approximately 5" x 2"x 1"
2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator.
3. Pre-heat oven at 375 degrees.
Barbecued beef on buns Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes, stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half
Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a
mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne.
Place goose breast in marinade and let stand overnight covered in
refrigerator or 2 hours at room t
Barbecued beef brisket - lowfat Sauce: Combine all Blast of Taste-Baste ingredients in a large (8 qt) soup
pot. Bring to a simmer over medium-high heat. Yields 1 gallon
Note: After your beef brisket takes a nice long simmer in this spicy broth,
use it to mop, or baste, your bris
Barbecued pork chops and sauerkraut Put kraut in large pan, cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil, bake at 350 degrees for 45 minutes. Uncover, turn chops, add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a
Barbecued catfish Clean, skin, and fillet fish. Combine remaining ingredients. Baste
fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes
on each side or until fish flakes easily,
Barbecued shrimp #3 Spread shrimp in shallow baking pan (about 1-1/2 inches deep), pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side.
Barbecued octopus with grilled escarole and mint Preheat grill or barbecue.
Place octopus in cold water with a cork and bring to a boil. Lower heat to
low boil and cook 35 to 40 minutes until tender. Remove, rinse and cut into
4 pieces.
In a mixing bowl, stir together olive oil, lemon zest and
Barbecued beef sandwich 1. cook ground in its own fat in steam jacketed kettle or roasting pan until beef loses its pink color , stirring to break apart. drain off excess fat. set aside to be used in step #2.
1a. combine onions, peppers, tomato past, chili powder, pepper, brow
Barbecued pig's feet 1. Wash the pigs' feet well. Place them in a large pot and pour in the
water. Add the vinegar, onions, green peppers, red pepper, salt, and black
pepper. Heat to boiling over medium heat. Reduce the heat to simmering
and cook, covered, u
Barbecued ham Combine first 6 ingredients in a medium saucepan, stirring well, bring to a
boil. Reduce heat, and simmer, uncovered, 5 minutes, stir frequently.
Remove sauce from heat, and set aside.
Trim excess fat from ham slices. Grill over medium coals 20
Barbecued black beans over elbows (mf) Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan
with the remaining ingredients. When pasta is done spoon in bowls, ladle
beans over top and garnish with cilantro and hot pepper.
Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with
vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss
with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper;
toss well. Spread on pr
Barbecued muffin meatballs Combine sauce ingredients in a small bowl, set aside. Combine the meats,
eggs, crumbs, salt, pepper, onion and half of sauce, mix gently until all
ingredients are blended. Shape mixture into 12 balls and place in 3" deep
muffin pans. Make a s
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