Barbecued alligator tail Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl...
Barbecued chicken on a bun Combine seasoned salt and pepper. Lossen one edge of chicken skin and
rub seasoning mixture underneath skin. Cook chicken...
Szechuan bean curd(tofu) Place ground beef, green onions, & garlic in a nonstick skillet and
cook, stirring quickly, until beef is browned. St...
Barbecued brisket Rub salt and pepper into sach side. Pour liquid smoke over each side of
brisket. Wrap completely and place in large coo...
Tofu potato salad with dill Bake, boil, microwave, or pressure cook potatoes until tender. Run under cold water to remove skins. Chill. Meanwhile, steam ...
Tofu quiche Make or buy a regular pie crust. Bake it at 375 for about 10 min. or
until starting to get done. Remove pie crust from ...
Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix
well. Place bread shell on ungreased cookie she...
Broiled tofu 1. To press the tofu, sandwich the tofu between two plates. Weigh the top plate with a heavy book, and press for 30 minutes. ...
Barbecued beef on a bun Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break...
Barbecued-pork sandwiches 1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch
oven 1 minute over medium-high heat. Brown pork ...
Leeks and tofu Rinse leeks well (get the dirt out from between layers) and chop,
greens and all. Heat oil in wok or skillet and add leek...
Chicken fried tofu w/ cream gravy preheat a 400 degree oven
slice tofu in .25 to .5 inch slices. Put first three ingredients in
blender and run for a bit on h...
Barbecued pot roast Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, imbed peppercorns into paste, top with on...
Barbecued beef ribs Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice,...
Oven-barbecued turkey legs 1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.
2. Heat oil in a large skillet; brown...
Barbecued leg of lamb with yogurt Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skew...
Barbecued venison ribs Preheat oven to 325 degrees.In large bowl,combine all ingredients except
ribs and pepper.Blend well.Sprinkle ribs with pe...
Tofu loaf Preheat oven at 350 degree.
1. Chop onion, garlic and parsley, place them in a large bowl.
2. With fingers, break tofu into s...
Tofu cacciatore Cover a 17 x 11 baking sheet with paper towel.
Place the tofu in a single layer on the towels.
Cover the tofu with paper towe...
Barbecued shrimp #5 1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
Cut each bacon strip crosswise in 4 sections. Sl...
Barbecued cobb chicken salad Toss romaine lettuce in CayenneButtermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, to...
Barbecued loin-back ribs For sauce, cook onion in hot oil until tender but not brown, add the next 7
ingredients. Simmer uncovered for 15 min or u...
Barbecued beef buns Combine all of the ingredients, except the hamburger buns, in a 4-quart
Dutch oven. Cook over high heat until the mixtur...
Tofu tarts Mix tofu, garlic, onion and parsley to make a flexible paste.
Use salt and pepper
according to your taste.
Make small round t...
Barbecued spareribs #5 1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.
2. Heat, uncovered, in Microwave Oven ...
Barbecued pork chops Combine ingredients and mix well. Pour over seasoned chops
in glass baking dish, cover and bake at 400 F degrees for
1-1/2 h...
Barbecued turkey burgers Prepare a charcoal grill for cooking or heat your broiler (or George Foreman Grill :-).
In a large mixing bowl, use your han...
Holy tofu mole! Preheat oven to 375 F. Remove loose, papery skin from garlic and cut in
half crosswise. Rub cut surfaces with oliv ol....
Slow-cooker barbecued pork and beans Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 h...
Barbecued spareribs with tangy bbq sauce PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the ...
Miso barbequed tofu In a small saucepan, whisk together arrowroot and water. Heat and add
miso, mirin, plum sauce and brown sugar. Stir an...
Barbecued meat loaf #2 Mix all ingredients together and put in loaf pan. Bake 1 1/2 hours at 350
degrees.
...
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrige...
Barbecued duck #3 Twelve hours before roasting the duck, place a large wok on the stove and
fill with 1 gallon water. Add the honey and vin...
Barbecued shrimp & chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder,
cumin and melted butter.
Marinate shrimp ...
Tofu marinade Blend all ingredients.
Marinate strips of solid tofu for up to 4 hours.
...
Barbecued lima beans Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow
enough extra wrap to fold over top. Use one pan f...
Barbecued pork #1 Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Prehe...
Barbecued baby back ribs Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl,
combine marinade ingredients, sugar, sherry, hoi...
Tofu stuffed shells Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes.
In a 12-inch skillet cook onion an...
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Recipes
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