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60+ Minutes |
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Cooked by: Chef / Last Modified: 2/7/2008 / Number of Servings: 1 |
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Directions: Wash the fish and dry with a paper towel. Make a paste fron the flour,
corn oil seasoned with salt, pepper and tabasco. Coat the fish with the
thin paste. Place over a grill over medium heat about three inches from
the charcoal brickettes. Barbecue about six to eight minutes, turning the
fish once.
Allow one fish per person.
| Ingredients:
1 small Trout, whole |
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