Ingredients:
3 Pound(s) Pork or lamb spareribs
2 Teaspoon(s) Chili powder
2 Cup(s) Barbecue sauce
2 Tablespoon(s) Lemon juice |
Directions: 1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.
2. Heat, uncovered, in Microwave Oven 7 minutes.
3. Turn spareribs over and heat an additional 7 minutes
4. Drain off excess fat.
5. Conmbine chili powder and barbecue sauce.
6. Pour half of sauce over ribs.
7. Heat, uncovered, in Microwave Oven 4 minutes.
8. Turn spareribs again. Sprinkle with lemon juice if desired
9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done.
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