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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce
sausages all over serveral times. Add sausages and onion, cook, turning
sausages and stirring onion occasionally, until lightly browned--about 4
minutes.
Add limas, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger,
and salt, cover and heat to boiling. Reduce heat to low and cook, stirring
occasionally, until limas are tender--10 to 12 minutes.
To serve, with tongs, lift sausages and arrange on top of beans, serve from
skillet.
NOTES : A spicy-sweet sauce stands up to the smoky flavor the
turkey-and-duck sausages used to make this old-fashioned supper.
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