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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.
Ingredients:
163/1250 Pound(s) melted butter
74/6789 Pound(s) minced garlic
1 Pound(s) boneless chicken breast
1/12 Ounce(s) ground cumin
1/2 medium shrimp
1/2 onion powder |
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