Barbecued pork butt Combine all of the dry ingredients and blend well. Prepare the pork butt as
desired. Cook with or without the bone. Trim the cap fat. Season all over
with the seasoning mixture. Rub in if desired. Cook on a covered, medium
hot grill with a water p
Sizzled shrimp 2 tb Fresh lemon juice
2 tb Chopped fresh parsley
Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servings
1. Heat oil in large non-stick skillet over high heat. Add garlic, bay leaf and red pepper. Cook until garlic just begins to c
Barbecued jerky Freeze meat until firm but not hard, then cut into 1/8- to 1/4-inch-thick
slices.
In a medium-size glass, stoneware, plastic, or stainless steel bowl,
combine catsup, vinegar, sugar, mustard, onion powder, salt, garlic powder,
and red pepper. St
Barbecued tofu Saute the vegetables and spices. Whisk together the sauce ingredients.
Combine the sauteed vegetables and the sauce and pour over tofu cubes in a
shallow baking pan. Bake covered at 350F for 30 minutes and uncovered for
another 30 minutes, stirrin
Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
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Slit the shrimp up the back with a sharp knife and re
Bayou shrimp creole Heat oil in large frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are slightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerat
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on Low for
7-9 hours.
Barbecued lamb chops Arrange lamb chops in large glass baking pan, Combine melted butter and wine, crush Bouquet Garni and add to butter and wine. Pour over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 30 minutes, turning s
Linguine with shrimp 1. Preheat oven to 400 degrees F (205 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. While water is boiling, put butter or margarine in 13 x 9 x 2 inch glass baking d
Tuscan shrimp with white beans Put the white beans in a saucepan with just enough of their cooking liquid to
moisten them. Add 2 tablespoons of the olive oil and bring the beans to a simmer.
Keep them warm while you prepare the shrimp.
Heat 1/4 cup oil in a large skillet over high heat
Shrimp curry Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. In the meantime, cut the chi
Deviled shrimp 1) Preheat the oven to 400 F.
2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and
milk; cook over medium heat, stirrring constantly, until sauce thickens.
3)
Pasta with shrimp and basil 1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook g
Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or
more). Heat up the grill and grill the "shrimpelech" for 12 minutes,
basting constantly with remaining marinade. Serve with your favorite rice
or potaotes and sal
Hot shrimp kabobs place shrimp, oil, lemon juice and tabasco sauce in a bowl. marinade for 30 min.
alternate shrimp, pineapple and apple on small wooden skewer. baste with lemon butter and season very well.
place skewers on oven proof platter and broil 3 min. on each side
Barbecued rum chicken In small bowl combine all ingredients except chicken. In large resealable
plastic food bag place 2/3 cup marinade, add chicken. Tightly seal bag.
Turn bag several times to coat chicken well. Refrigerate, turning
occasionally, at least 4 hours or o
Barbecued chunks 5 Spice powder may be obtained in a health food store or a Chinese grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan or cayenne pepper.
Take first three ing
Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked.
2. Cook linguini according to package directions and drain.
3. In a saute pan melt the butter or margarine with the garlic. Stir in the cream cheese breaking it up with a spoon as
Mediterranean shrimp Preheat oven to 350 degrees. In an uncovered casserole, mix all ingredients. Let sit for 30 minutes. Bake 20-25 minutes (no more), stirring once or twice. Serve with crusty bread, with butter or olive oil, to soak in juices.
Bowl for shells.
Yummy --
Indonesian barbecued shrimp Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and r
Shrimp noodle bake Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired.
Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned
salt, and half of the cheese; mix well. Fold in shrimp. Spoon into
shallow 2 quart baking dish. Cover with
Barbecued octopus with pepper salad Cut octopus into strips or leave whole if small enough. Wash well and place
in a glass bowl. Add oil, lemon juice, herbs and garlic. Cover and place
in refrigerator for 24 hours stirring occasionally. Cut capsicums into four
lengthways, remove se
Classic crab and shrimp salad Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Hot shrimp salad on crostini Most people hate to clean shrimp, but these days they're sold peeled
and deveined. Or buy a pound of shrimp when you have some extra time,
clean them and freeze in 1/4 pound portions to have on hand. It's
less expensive that way!
1. Pl
Grilled 'napalm' shrimp Frist, peel and devein shrimp. Wash,drain and place on skewers 5-6 per
skewers. Saute onions and garlic in butter, remove for heat and place in
blender. Ad cayenne, worchestershire sauce, lemon juice pepper, cumin.
brown sugar and the habaneros
Barbecued turkey and vegetables In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.
Remove turke yand vegetables with slotted spoon. Place on servin
Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
shallot and cook, stirring, until translucent. Add barley; stir to coat
with the oil. Reduce heat to medium. Continue cooking barley, stirring
occasionally, for 2-3 minutes;
Barbecued meat patties cathy light Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of
Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir
in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat
each shrimp with crumbs and place in single layer in shallow baking d
Mtk's sauced shrimp In large bowl stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours. To ser
Salt and pepper shrimp Whisk lime juice, soy sauce, sesame oil, and sugar in large bowl until the sugar is dissolved. Add cabbage and bell pepper; toss to combine.
Combine rice flour (or cornstarch), salt, pepper, and five-spice powder in a
medium bowl. Add shrimp and toss to c
Spaghetti squash with mushrooms and shrimp Boil shrimp with seasonings, let cool then peel and devein. Cut
shrimp into small pieces, or shread. Set aside.
Weigh squash, determine microwave time at 6 minutes per pound. Place
squash, whole, on a glass pie plate. Microwave on high for 2 m
Barbecued beef in crusty rolls Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover
and microwave on high (100%) util hot and bubbly, 2 to 3 minutes, stir.
Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes
Fill rolls with beef mi
Zesty barbecued ribs In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer
uncovered 20 minutes, stirring occasionally. Grill or broil ribs as
desired, turning and basting frequently wi
Barbecued hamburger patties Mix the meat, onion, and salt together. Shape the mixture into 6 patties,
each about 3/4-inch thick. Brown the patties in a large skillet over
medium-high heat, turning once. Cover and cook over low heat about 10
minutes. Drain off the excess fa
Appetizer shrimp kabobs Peel shrimp, and devein, if desired, set aside. Combine lemon juice and
remaining ingredients except shrimp in a shallow dish, set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to
coat. Cover and refrigetate 2 to 3 h
About shrimp If I may, I'd like to give you some unsolicited advice on handling
your shrimp. The better it's treated, the better it's going to taste
in the end.
1. Only defrost the quantity you're going to use at any one time (I'm
Barbecued onions for goodwich IN a small skillet, heat oil, add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches. Leftover Barbecued Onions are delicous in any
Barbecued beef sandwiches for a crowd Place briskets in a large roasting pan. Combine barbecue sauce and water;
pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until
fork-tender. Remove meat from juices, cool. Skim fat from juices. Thinly
slice meat, return to pa
Barbecued beef sandwiches This may be cooked a day ahead and refridgerated overnight. Skim fat off
top and reheat.
Place beef in slow-cooker. Combine remaining ingredients, except rolls.
Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate or prepare
sandwiche
Louisiana shrimp 2 Cut through shell of each shrimp along back to tail; remove vein, leaving
shell on.
Melt butter in a large saucepan over medium heat. Add garlic; cook 1
minute. Add beer, salt, thyme, red pepper, black pepper, oregano, and
pepper flakes. Bring t
Barbecued meatloaves 1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas
grill.
2. In a large mixing bowl, use your hands to gently but thoroughly combine
the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk,
mustard, salt, pepper
Barbecued eggplant Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch
thick slices. Salt the slices. Place on a rack or colander and let stand
for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices
out on a lightly oiled bakin
Barbecued meat patties Stir to blend well. Add dash salt and black pepper. In a large mixing bowl,
combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half
and half and cornstarch. Add to meat mixture, mixing to blend well. Form
portions of meat to even,
Ajam panggang (indonesian barbecued chicken) Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puffs, in large bowl. Add chicken pieces, toss to coat. Marinate 2 hours at room temperature, stirring occasionally. Remove chicken pieces from marinade (reserving some of the marin
Barbecued pig's tails We attribute this recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
Prepare pigs' tails according to Step I in basic instructions, cut in 3-inch pieces. Place pig
Kung pao shrimp You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you prefer roasted unsalted cashews over peanuts, substitute an equal amount. Do not eat the whole
Barbecued cube steak Flour and season steak and brown in fat. Add chopped onion, brown lightly.
Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes,
or until steak is tender.
Barbecued beefburgers Mix beef, milk, crumbs, salt and pepper. Form patties and brown in 1T fat.
While they brown, saute onion in remaining fat. Add the remaining
ingredients to the onions. Pour sauce over burgers, simmer gently for 15
minutes. Serve with rice or noo
Barbecued beef sandwich 1. cook ground in its own fat in steam jacketed kettle or roasting pan until beef loses its pink color , stirring to break apart. drain off excess fat. set aside to be used in step #2.
1a. combine onions, peppers, tomato past, chili powder, pepper, brow
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