Check some related videos
Similar recipes:
Sizzled shrimp 2 tb Fresh lemon juice
2 tb Chopped fresh parsley
Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servings
1. Heat oil in large non-stick skillet over high heat. Add garlic, bay leaf and red pepper. Cook until garlic just begins to c
Barbecued short ribs THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the sy
Bubba's beer-batter shrimp Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir
until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp
into batther; fry, a few at a ti
Barbecued black beans over elbows (mf) Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan
with the remaining ingredients. When pasta is done spoon in bowls, ladle
beans over top and garnish with cilantro and hot pepper.
Barbecued duck #2 Soak ducks in vinegar, salt and enough water to cover for 2 hours. Pat dry
and season. Grease skins with oil, put in roasting pan, breast down. Cover
and cook at 325 for 45 minutes. Combine sherry, ketchup, mustard and
Worcestershire. Turn ducks o
Bubba's beer-broiled shrimp Peel and devein shrimp, leaving tails intact. Combine beer and remaining
ingredients in a large shallow dish; add shrimp, stirring gently to coat.
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
Drain shrimp, discarding marin
Brown sugar marinade for barbecued spareribs Mince ginger root, then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour, then roast.
Barbecued chicken #3 Precooking the chicken in the microwave or gently poaching it on the
stovetop before finishing it on the grill ensures that the meat is cooked
through but the sauce is not charred If you like a hotter sauce, increase
the amount of chili paste.
A
Barbecued sloppy joe Follow the same procedure used above to brown the meat and onion. Add any
favorite barbecue sauce to moisten. Serve on toasted hamburger buns.
Serve with favorite rabbit foods: carrot sticks, celery sticks, raw tiny
okra, jicama, whatever you pref
Louisiana shrimp 2 Cut through shell of each shrimp along back to tail; remove vein, leaving
shell on.
Melt butter in a large saucepan over medium heat. Add garlic; cook 1
minute. Add beer, salt, thyme, red pepper, black pepper, oregano, and
pepper flakes. Bring t
Barbecued pork (cha siu) Cut pork butt into 4 inch by 2 inch by 1 inch strips. Mix rest of ingredients and rub over pork pieces. Marinate at least 4 hours or overnight.
Preheat oven at 375 degrees. Line roasting pan with foil and place pork on roasting rack. Roast a total of 45
Barbecued pork chops #2 Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also.
Barbecued meatloaves 1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas
grill.
2. In a large mixing bowl, use your hands to gently but thoroughly combine
the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk,
mustard, salt, pepper
Delmarva barbecued chicken Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well.
When coals are ready, put chicken on grill and baste with sauce. Keep
mixing sauce as chicken cooks as it will separate. Cook chicken slowly over
medium coals 1 1/2 to
Simply sumptuous shrimp In large skillet, melt butter. Add green pepper, onion and garlic; saute
about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at
medium heat 25-30 minutes until rice is cooked. Add shrimp and clams.
Reduce heat to simmer fo
Shrimp etoufee
Barbecued beef and beans Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue
sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained
beans and cook on high 15 to 20 minutes.
Barbecued vietnamese five spice cornish game hens This aromatic barbecued game hen can be easily served Western style
with rice, coleslaw or a green salad. [But it would be better with Thai cucumber salad or Vietnamese carrot salad.]
Halve the hens through the breast. Flatten with the palm of your hand
Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other
ingredients. Add the fish sauce, lime juice and sugar; gently mash
together. Alternatively, use a blender.
A
Barbecued loin-back ribs For sauce, cook onion in hot oil until tender but not brown, add the next 7
ingredients. Simmer uncovered for 15 min or until of nice sauce consistency
Salt and pepper the ribs, lace in accordion style on spit, securing with
holding forks. Put a
Barbecued brisket Rub salt and pepper into sach side. Pour liquid smoke over each side of
brisket. Wrap completely and place in large cooking pan. Bake in 200 F.
oven for 4-5 hrs., or until tender. Unwrap foil and drain. Pour on BBQ
sauce, over and under meat. Re
Barbecued brisket of beef COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger
root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket.
Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove
brisket from cooking
Sizzling beer-batter shrimp At least 3 hours ahead of time (or early in the day), prepare batter: place
flour in large, shallow bowl. Then stir in beer, salt and 1 Tsp oil until
smooth. Cover & set aside at room temperature. When ready to fry, prepare
Hot Beer Mustard &a
Shrimp-stuffed mirliton Chop up all seasonings. Put oil in heavy cooking pot and heat.
Sautee over a low heat: celery, green onions, yellow onions, bell
pepper, and garlic.
Parboil mirlitons. Peel skin. Process mirliton in blender or food
processor. Add salt and pe
Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain.
2. Combine onions, catsup, mustard, brown sugar, vinegar, and water, add to pork, stir to mix well.
3. Cover, simmer 25 minutes, stir occasionally to prevent burning.
4.
Crock pot barbecued beef brisket Combine all ingredients except brisket in removable liner. Add brisket
and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or
overnight in refrigerator. Place liner in base. Cover and cook on auto
for 8 hours; or low for 9-11 hours; or hi
Garlic shrimp tapas Add oil to large cold pan. Add the garlic and place pan over medium heat. Toast garlic until golden. Add the chili flakes and shrimp. Cook until pink and slightly firm. Add the paprika and cook for a few seconds. Add the sherry and simmer for another
Shrimp & cashew stir-fry 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil in a large frying pan until they give off a
nutlike aroma and begin to brown. Remove with a slotted spoon and reserve.
To same oil add onion and celery. Cook, stirring o
Venezuelan peppers with shrimp * Bell peppers should be seeded and cut into thin julienne strips.
** Garlic cloves should be peeled and cut into 1/4-inch chunks.
~-------------------------------------------------------------------------
Slit the shrimp up the back with a sharp k
Budget shrimp salsa Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely chop
shrimp and mix with green onions, salsa and sour cream. Trim crusts from
bread. Spread each with 2T filling. Or spread tortillas with 1/4c filling
each. Roll up tightly. Cove
Barbecued meat patties Stir to blend well. Add dash salt and black pepper. In a large mixing bowl,
combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half
and half and cornstarch. Add to meat mixture, mixing to blend well. Form
portions of meat to even,
Barbecued kabobs 1. Place pork cubes (1") in a nonmetal bowl.
2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over
pork cubes. Cover and refrigerate for 4 hours or more, overnight if
desired. Drain and reserve.
3. Alternately thread por
Indonesian barbecued shrimp Prepare dipping sauce by mixing all ingredients until smooth. Cover until
serving time. Make a shallow cut lengthwise down back of shrimp; wash out
vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to
coat with marinade. Co
Shrimp skewers with charred-tomato vinaigrette Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread
6 shrimp on each metal skewer. Let stand at room temperature 30 minutes.
Meanwhile, cut green onions into 3-inch-long pieces, reserving green tops;
thinly slice tops. Lightly coat
Barbecued scallops with saffron couscous Chef Roelant garnished this dish with fresh fruit and parsley. Combine first 5 ingredients in a bowl, stir well. Arrange scallops in a single layer in a 1-1/2-quart casserole, spoon about 6 tablespoons ketchup mixture over scallops. Cover and chill 30 min
Barbecued indonesian pork satay In a small saucepan, combine brown sugar and water, simmer until sugar
dissolves. Increase heat, cook until a syrup forms. Add soysauce, molasses,
coriander and pepper, simmer 4 minutes and cool.
Combine mixture with onion, garlic, gingerroot, lim
Ginger shrimp kas Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash
out vein.
Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic
in glass or plastic container. Stir in shrimp until well coated. Cover and
refrigerate
Acadian peppered shrimp 2 The shrimp should be of a size to number 30-35 per pound. Melt the butter
in a large deep-sided frying pan or iron skillet over low heat. When
melted, raise the heat, and add the remaining ingredients except the
shrimp. Cook, stirring often, until
Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked.
2. Cook linguini according to package directions and drain.
3. In a saute pan melt the butter or margarine with the garlic. Stir in the cream cheese breaking it up with a spoon as
Oven barbecued chicken Preheat oven to 350* (moderate). Combine all ingedients except chicken in
saucepan, place over heat, and simmer for 5-10 minutes. Place chicken in a
large baking pan. Pour half of the barbecue sauce over chicken and bake,
uncovered, for about
Shrimp and asparagus salad Cook green asparagus in boiling salted water until
barely tender, about 1 minute. If purple asparagus is
tender, don't cook at all. In mixing bowl, combine
asparagus, shrimp and bell pepper. In another bowl,
mix mayonnaise, parsl
Shrimp 'n' rice salad Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on
lettuce, and garnish with tomat wedges and celery leaves. Serve with French
dressing.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir
in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat
each shrimp with crumbs and place in single layer in shallow baking d
Barbecued squid Serve this with a Thai sweet/hot chili sauce. Had it like that in Bangkok and it was one of the best meals I had there.
This recipe sounds too easy to be true. It isn't. As with any grilled seafood, the fresher the ingredients and the simpler the
Fried parsley flecked shrimp whisk the eggs. whisk in the flour, water, salt and pepper.
fold in the shrimp onion and parsley.
heat oil on medium heat. drop rounded tablespoons of batter in the skillet and spread into a 2 1/2 inch round. cook each side for 3 minutes.
Barbecued flank steak party pleaser Make small slits over surfaces of both steaks with sharp paring knife and
insert garlic slivers.
Combine mustard, soy sauce and thyme in small bowl and mix well. Spread
steaks generously on all sides with mixture. Place steaks in glass or
pl
Barbecued beef stuffed w/herbed vegetabl Make the stuffing. Heat the butter in a frying pan over mod. heat. Add the onion, garlic and pepper and cook 1 min. Stir in courgette and carrot; cook 3 mins. more. Finally stir in the herbs. Take off the heat, stir in the breadcrumbs and cheese, al
Barbecued beef buns Combine all of the ingredients, except the hamburger buns, in a 4-quart
Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce
the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices. P
Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continu
Barbecued pork butt Combine all of the dry ingredients and blend well. Prepare the pork butt as
desired. Cook with or without the bone. Trim the cap fat. Season all over
with the seasoning mixture. Rub in if desired. Cook on a covered, medium
hot grill with a water p
|
::