Shrimp drop soup Shell and devein the shrimp. Whirl shrimp in a blender or food
processor until finely ground. Blend in water chestnuts, e...
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enou...
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrige...
Barbecued chicken in a bag Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and papri...
Oven-barbecued turkey legs 1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.
2. Heat oil in a large skillet; brown...
Shrimp and white bean salad Toss all ingredients together and marinate overnight.
...
Barbecued fish COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup thr...
Shrimp and cashew stir-fry 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil in a large frying pan until they give off a
...
Barbecued scallops hoisin Scallops and red pepper are skewered and brushed with a Hoisin-inspired
barbecue sauce before being char-grilled for an O...
Spaghetti squash with mushrooms and shrimp Boil shrimp with seasonings, let cool then peel and devein. Cut
shrimp into small pieces, or shread. Set aside.
Wei...
Louisiana shrimp Cut through shell of each shrimp along back to tail; remove vein, leaving
shell on.
Melt butter in a large saucepan ove...
Barbecued jerky Freeze meat until firm but not hard, then cut into 1/8- to 1/4-inch-thick
slices.
In a medium-size glass, stoneware, pl...
Camarones en crema con cilantro (shrimp in creamy coriander) In a large skillet over low-heat, melt the butter. When it begins to
foam, add the garlic, tomatoes, coriander, sherry, an...
Barbecued garlic chicken Combine garlic, salt, peppercorns, and coriander in a flat dish with the
cilantro (or parsley) and lime juice. Rub the pa...
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, an...
Shrimp balls In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F
degrees. Meanwhile, in a food processor bowl wi...
Barbecued pig's tails We attribute this recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the fa...
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir ...
Hawaiian shrimp Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce...
Kung pao shrimp You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for i...
Barbecued spareribs (or chicken) These ribs are cooked very slowly for 6 to 8 hours and then if desired
"finished" on the BBQ. I have tried sho...
Alabama-style shrimp bake Combine first 9 ingredients in a small bowl, set aside. Rinse shrimp with
cold water, drain well. Layer shrimp, lemon sli...
Shrimp louis Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add Yogurt,
Mayonnaise, Chili Sauce, Paprika & Wat...
Barbecued chicken #3 Precooking the chicken in the microwave or gently poaching it on the
stovetop before finishing it on the grill ensures th...
Barbecued beans Barbecued ribs and chicken demand the perfect side service of bubbling
baked beans. Today's recipe is a bit of a mis...
Sesame shrimp toasts Put the shrimp and green onion in a food processor and process until
finely ground. Transfer to a bowl and stir in the sa...
Barbecued pork chops and sauerkraut Put kraut in large pan, cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil, b...
Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion....
About shrimp If I may, I'd like to give you some unsolicited advice on handling
your shrimp. The better it's treated, the b...
Shrimp & scallop kabobs Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if
available for better taste. Use domestic if that ...
Southwestern shrimp In medium glass or plastic bowl, mix lime juice,
cornstarch, cumin, salt and black pepper. Stir in
shrimp. Cover and re...
Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and
refrigerate for 2 hours. Take out of refrigera...
Sadie's shrimp salad Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss we...
Shrimp & cashew stir-fry 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil in a large frying pan until they give off a
...
Barbecued whole turkey (gas grill) General instructions: Clean turkey well, removing any bits of pin feathers
and cleaning the cavity of any remaining piece...
Barbecued beefburgers Mix beef, milk, crumbs, salt and pepper. Form patties and brown in 1T fat.
While they brown, saute onion in remaining fa...
Barbecued potatoes I owe this dish to a friend, Brian. He will put anything in his barbecue
except the neighbor's dog. He can eat three...
Barbecued vietnamese five spice cornish game hens Halve the hens through the breast. Flatten with the palm of your hand. In a mortar or food processor, pound or mince garlic, ...
Barbecued beef sandwiches This may be cooked a day ahead and refridgerated overnight. Skim fat off
top and reheat.
Place beef in slow-cooker. Co...
Skillet shrimp creole Drain tomatoes, measuring liquid. Add water to liquid to make 1 1/3 cups. Saute celery, green pepper and onion in butter un...
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