Ingredients:
5 Pound(s) Thawed shrimp in shell
1 Stick butter
1 large Bottle Italian salad dresing
6 Lemons, juice of
1 Ounce(s) Black pepper
1 Slice(s) Onion |
Directions: Melt butter in large pan. Add shrimp, salad dressing, lemon juice & pepper.
Bake at 350 for 45 minutes. Stir frequently to bring shrimp on bottom to
top. Serve with chunks of French bread to dip in sauce. Serves 6-8.
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