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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Number of Servings: 4 |
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Directions: Place ribs in shallow roasting pan, meaty side up. On each
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs. Continue baking in a moderate oven, 350 F degrees, about
2 hours, basting ribs with the sauce every 15 minutes.
From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
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