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Barbecued Ribs #2

Ingredients: 4 Pound(s) Pork ribs, cut in pieces 1 large Onion 1/3 Cup(s) Worcestershire sauce 1 Teaspoon(s) Salt 2 Cup(s) Water 1 Lemon 1 Cup(s) Catsup 1 Teaspoon(s) Chili powder 2 Dash(s) Tabasco sauce Directions: Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients, bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.
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