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Cooked by: Chef / Last Modified: 2/6/2008 / Number of Servings: 4 |
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Directions: Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients, bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.
Ingredients:
4 Pound(s) Pork ribs, cut in pieces
1 large Onion
1/3 Cup(s) Worcestershire sauce
1 Teaspoon(s) Salt
2 Cup(s) Water
1 Lemon
1 Cup(s) Catsup
1 Teaspoon(s) Chili powder
2 Dash(s) Tabasco sauce |
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