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60+ Minutes |
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Cooked by: Chef / Last Modified: 2/6/2008 / Number of Servings: 1 |
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Directions: 1. Prepare grill.
2. Wipe mushroom caps with paper towel, brush each cap with 1 tablespoon
LHJ's Barbecue Sauce and sprinkle with salt and pepper.
3. Arrange mushrooms, cap side down, on grill, tent with foil. Grill 3 to 5
minutes over medium-low coals. Remove foil, brush each mushroom with 1
tablespoon sauce. Turn mushrooms and brush with another 1 tablespoon sauce.
Grill 3 to 5 minutes more, until tender when pierced with a fork. Serve
with remaining barbecue sauce, heated, if desired. Makes 4 servings.
Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of difficulty:
Easy Low-fat Low-calorie
Per serving: 1 Calories, less than one gram Fat (9% calories from fat), 0g
Protein, 0g Carbohydrate, 0mg Cholesterol, 1066mg Sodium
NOTES : Mushroom steaks? You bet! The luscious, meaty texture of
portobellos are a perfect vegetarian choice for the grill, and their rich,
woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos
are available whole or as packaged caps.
| Ingredients:
4 large Portobello mushroom caps
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground pepper |
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