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Barbecued Portobello Mushroom Steaks

Ingredients: 4 large Portobello mushroom caps 1/2 Teaspoon(s) Salt 1/4 Teaspoon(s) Freshly ground pepper Directions: 1. Prepare grill. 2. Wipe mushroom caps with paper towel, brush each cap with 1 tablespoon LHJ's Barbecue Sauce and sprinkle with salt and pepper. 3. Arrange mushrooms, cap side down, on grill, tent with foil. Grill 3 to 5 minutes over medium-low coals. Remove foil, brush each mushroom with 1 tablespoon sauce. Turn mushrooms and brush with another 1 tablespoon sauce. Grill 3 to 5 minutes more, until tender when pierced with a fork. Serve with remaining barbecue sauce, heated, if desired. Makes 4 servings. Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of difficulty: Easy Low-fat Low-calorie Per serving: 1 Calories, less than one gram Fat (9% calories from fat), 0g Protein, 0g Carbohydrate, 0mg Cholesterol, 1066mg Sodium NOTES : Mushroom steaks? You bet! The luscious, meaty texture of portobellos are a perfect vegetarian choice for the grill, and their rich, woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos are available whole or as packaged caps.
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